Description
This vibrant and refreshing Strawberry Pineapple Salsa combines sweet strawberries and pineapple with a hint of spicy jalapeño and tangy lime. Perfect as a light appetizer or a flavorful accompaniment to grilled meats or tortilla chips, this vegan and no-cook salsa is quick to prepare and bursting with fresh flavors.
Ingredients
Scale
Fruit
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
Other Ingredients
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
Instructions
- Combine Ingredients: In a medium bowl, combine the diced strawberries, pineapple, finely chopped red onion, minced jalapeño, and chopped cilantro for a fresh and colorful base.
- Add Lime and Seasoning: Squeeze the juice of one fresh lime over the mixture, then add a pinch of salt to enhance the flavors.
- Toss Gently: Carefully toss all the ingredients together until they are evenly mixed, ensuring every bite is flavorful.
- Let Flavors Meld: Allow the salsa to sit for at least 10 minutes. This resting time helps the flavors combine and intensify beautifully.
- Serve or Store: Serve immediately for the freshest taste, or refrigerate until ready to enjoy. It pairs wonderfully with grilled chicken, fish, or tortilla chips.
Notes
- For a sweeter twist, add a teaspoon of honey to elevate the natural fruit flavors.
- If you prefer extra heat, keep some jalapeño seeds when mincing.
- This salsa pairs excellently with grilled chicken, fish, or as a topping for tortilla chips for a vibrant appetizer.
