Description
A refreshing and healthy Strawberry Chicken Salad combining tender cooked chicken, fresh strawberries, mixed greens, crunchy nuts, and tangy feta cheese, all tossed in a light balsamic vinaigrette. Perfect for a quick lunch or light dinner, this gluten-free salad offers a delightful balance of sweet and savory flavors without any cooking required.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup fresh strawberries, hulled and sliced
- 4 cups mixed greens or baby spinach
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced almonds or chopped pecans
- 1/4 cup crumbled feta cheese
Dressing
- 2 tablespoons balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the mixed greens, cooked chicken, sliced strawberries, thinly sliced red onion, almonds or pecans, and crumbled feta cheese.
- Add Dressing: Drizzle the balsamic vinaigrette over the ingredients in the bowl, ensuring even coverage.
- Toss Salad: Gently toss all the ingredients together until everything is lightly coated with the dressing and well mixed.
- Season: Season the salad with salt and pepper to your taste preferences.
- Serve: Serve immediately to enjoy the freshest texture and flavor of the ingredients.
Notes
- You can use grilled, rotisserie, or leftover cooked chicken according to your convenience.
- Swap feta cheese for goat cheese if you prefer a softer, tangier cheese.
- For added crunch and flavor, try using candied pecans or sunflower seeds instead of regular nuts.
