Description

A creamy and delicious Strawberry Banana Cheesecake Salad that combines fresh fruit with a smooth cheesecake-flavored dressing. This no-cook dessert salad is perfect for summer gatherings, featuring sliced strawberries, bananas, and optional mini marshmallows folded into a rich mixture of cream cheese, instant cheesecake pudding, vanilla yogurt, and a touch of lemon juice to balance the sweetness. Chill well before serving to enjoy a refreshing, fruity treat with a cheesecake twist.

Ingredients

Scale

Cheesecake Mixture

1 (8 oz) package cream cheese, softened
1 (3.4 oz) box instant cheesecake pudding mix, dry
1/2 cup powdered sugar
1 cup vanilla yogurt
1/2 cup milk

Fruit and Add-ins

2 cups fresh strawberries, sliced
3 large bananas, sliced
1 teaspoon lemon juice
1 1/2 cups mini marshmallows (optional)

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Instructions

Prepare cream cheese base: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. This creates the base texture for the cheesecake salad.
Add dry ingredients: Mix in the dry instant cheesecake pudding mix and powdered sugar thoroughly until well combined, ensuring the mixture is consistent and free of lumps.
Incorporate wet ingredients: Gradually add the vanilla yogurt and milk to the mixture, beating continuously until the mixture is smooth, thick, and creamy.
Prepare the bananas: In a separate bowl, toss the sliced bananas with lemon juice. This step prevents browning and keeps the bananas fresh-looking.
Combine fruit and marshmallows: Gently fold the sliced strawberries, lemon-treated bananas, and mini marshmallows into the cheesecake mixture. Fold carefully until the fruit and marshmallows are evenly coated with the creamy base.
Chill before serving: Cover the bowl and refrigerate the salad for at least 1 hour. Chilling allows the flavors to meld and the salad to firm up for the best taste and texture.

Notes

Add the bananas just before serving for best texture and to prevent excessive browning.
For added crunch, fold in crushed graham crackers or chopped nuts.
For a lighter version, use low-fat cream cheese and yogurt.