Description
Spicy Mongolian Garlic Noodles offer a vibrant and flavorful twist on classic Asian-style noodles, combining a savory mix of soy, oyster, hoisin sauces with garlic, ginger, and a spicy chili paste. This quick and easy stir-fried noodle dish is perfect for a satisfying weeknight meal or a tasty appetizer.
Ingredients
Scale
Noodles
- 8 ounces spaghetti or lo mein noodles
Sauce and Stir-Fry
- 3 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon brown sugar
Garnish
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped (optional)
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles: Boil the noodles according to the package instructions until al dente. Drain well and set aside to be added later to the sauce.
- Heat oil and aromatics: In a large skillet or wok, warm the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant but not browned to build the base flavor.
- Prepare the sauce mixture: In a small bowl, thoroughly combine soy sauce, oyster sauce, hoisin sauce, chili paste, and brown sugar to create a harmonious, spicy-sweet sauce.
- Add sauce to the skillet: Pour the sauce mixture into the skillet with the garlic and ginger, stirring well to combine and heat through, allowing the flavors to meld.
- Toss noodles with sauce: Add the cooked noodles to the skillet and toss them gently but thoroughly to coat every strand evenly with the sauce. Continue to cook and stir for 2-3 minutes so the noodles absorb the rich flavors.
- Finish with garnishes: Remove the skillet from heat. Stir in the chopped green onions and optional cilantro for freshness and added texture.
- Serve: Plate the noodles and garnish with sesame seeds if desired. Serve immediately while hot for the best flavor experience.
Notes
- Adjust chili paste quantity to control spice level according to your preference.
- Use lo mein noodles for a more authentic texture, but spaghetti works well if unavailable.
- For a vegetarian version, substitute oyster sauce with a vegetarian mushroom sauce or additional soy sauce.
- Leftover noodles can be refrigerated in an airtight container for up to 2 days; reheat gently with a splash of water or oil to prevent sticking.
- Fresh ginger and garlic are key to authentic flavor but powdered versions can be used in a pinch (reduce quantity accordingly).
