Description
This Spicy Cheddar & Cream Cheese Egg Sandwich is a quick and flavorful breakfast option that combines creamy, tangy cream cheese, sharp cheddar, and a spicy kick from chili powder or hot sauce. Ready in just 10 minutes, it’s perfect for a satisfying single serving packed with protein and bold flavors.
Ingredients
Scale
Bread
- 2 slices bread (your choice)
Egg Mixture
- 2 large eggs
- 1 tbsp milk (optional, for fluffier eggs)
- 1/2 tsp chili powder or hot sauce (adjust to taste)
- Salt and pepper to taste
Cheeses
- 2 tbsp cream cheese, softened
- 1/4 cup shredded sharp cheddar cheese
Cooking Fat & Extras
- 1 tsp butter or oil for cooking
- Optional: sliced jalapeños or hot pepper flakes for extra heat
Instructions
- Toast the bread: Toast the two slices of bread until golden brown and set them aside while preparing the eggs.
- Prepare the egg mixture: In a bowl, whisk together the eggs, milk (if using), chili powder or hot sauce, and season with salt and pepper to your taste. This mixture will provide a fluffy and spicy base for your scrambled eggs.
- Heat the skillet: Place a skillet over medium heat and add the butter or oil, allowing it to melt and coat the pan evenly to prevent sticking.
- Cook the eggs: Pour the egg mixture into the heated skillet and scramble gently. Cook the eggs until they are just set but still moist, ensuring a creamy texture.
- Add cheddar cheese: Remove the skillet from heat and sprinkle the shredded sharp cheddar cheese over the warm eggs, allowing it to melt slightly and blend into the eggs’ flavor.
- Spread cream cheese on bread: Evenly spread the softened cream cheese on one slice of the toasted bread. This adds a rich, creamy contrast to the spicy eggs.
- Assemble the sandwich: Top the cream cheese-spread bread slice with the cheesy scrambled eggs carefully to keep the layers intact.
- Add extra heat (optional): If you desire more spice, add sliced jalapeños or sprinkle hot pepper flakes over the eggs.
- Complete the sandwich and serve: Place the second slice of toasted bread on top, press lightly, and serve the sandwich immediately for the best taste and temperature.
Notes
- Using milk in the eggs is optional but helps create fluffier scrambled eggs.
- Adjust chili powder or hot sauce according to your spice preference.
- For a lower-fat version, use a non-stick spray instead of butter and reduced-fat cream cheese.
- Feel free to substitute bread with your preferred type, including gluten-free options.
- Add fresh herbs like chives or cilantro for an additional flavor boost.
