Description
Sour Cream and Onion Party Potatoes are a creamy, cheesy baked side dish featuring tender diced potatoes coated in a tangy sour cream and onion mixture, topped with a crispy buttery cracker crust. Perfect for holiday gatherings, potlucks, or any crowd-pleasing occasion, this flavorful casserole offers a comforting twist on classic loaded potatoes with the savory crunch of onion soup mix and cheddar cheese.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Russet potatoes, peeled and diced
Cheese Mixture
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 oz) dry onion soup mix
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions, plus extra for garnish
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup crushed butter crackers or potato chips
- 2 tablespoons melted butter
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Cook the Potatoes: Boil the peeled and diced potatoes in salted water until they are fork-tender, about 10 to 12 minutes. Drain the potatoes well and allow them to cool slightly before combining.
- Mix the Cheese Sauce: In a large bowl, combine the sour cream, mayonnaise, dry onion soup mix, garlic powder, shredded cheddar cheese, and chopped green onions. Stir well until all ingredients are thoroughly mixed.
- Combine Potatoes and Sauce: Gently fold the cooked potatoes into the cheese mixture, making sure the potatoes are evenly coated. Season the mixture with salt and pepper according to your taste preferences.
- Assemble in Baking Dish: Spread the potato and cheese mixture evenly into the prepared baking dish, smoothing the top for even baking.
- Prepare the Topping: In a small bowl, combine the crushed butter crackers or potato chips with the melted butter. Sprinkle this mixture evenly over the potato layer to create a deliciously crispy topping.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, until the casserole is hot, bubbly, and the topping turns golden brown.
- Garnish and Serve: Remove the dish from the oven, sprinkle with additional chopped green onions for a fresh pop of color and flavor, and serve warm for the best taste experience.
Notes
- This dish can be prepared a day in advance. Simply assemble and refrigerate until ready to bake.
- For a tangier flavor, substitute sour cream with Greek yogurt.
- Add cooked bacon bits or caramelized onions to the mixture for extra flavor depth.
