Description
Snickerdoodle Cobbler is a delightful dessert combining the soft, buttery texture of cobbler with the classic cinnamon-sugar flavor of snickerdoodle cookies. This easy-to-make treat features a tender batter poured over melted butter, topped with a sweet cinnamon brown sugar layer, and finished with a warm cinnamon sugar sprinkle for a cozy, nostalgic taste.
Ingredients
Scale
Base
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
Topping
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 cups hot water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking pan to create a rich buttery base for the cobbler.
- Mix Wet Ingredients: In a large bowl, combine the whole milk, vanilla extract, and 1 cup granulated sugar. Stir until the mixture is smooth and well blended.
- Add Dry Ingredients: Into the wet mixture, add the all-purpose flour, baking powder, salt, and 2 teaspoons of ground cinnamon. Mix thoroughly until a smooth batter forms.
- Pour Batter: Spoon the batter evenly over the melted butter in the baking pan, spreading it out to cover the bottom thoroughly.
- Add Brown Sugar: Sprinkle 1/2 cup brown sugar evenly over the batter to add sweetness and a caramelized layer during baking.
- Pour Hot Water: Carefully pour 2 cups of hot water over the batter and sugar mixture without stirring. The hot water will seep underneath and create a luscious sauce as the cobbler bakes.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the edges are bubbly, indicating the cobbler is cooked through and the sauce has formed beneath.
- Finish with Cinnamon Sugar: While the cobbler is still warm, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon and sprinkle it evenly over the top to enhance the classic snickerdoodle flavor.
- Cool and Serve: Allow the cobbler to cool for about 5 minutes before serving. For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Be careful pouring the hot water over the batter to avoid stirring, which helps create the signature syrupy bottom of the cobbler.
- If desired, you can use evaporated milk or a milk alternative to adjust richness or dietary needs.
- Ensure the butter is fully melted before pouring into the pan for even baking and flavor.
- This dessert is best served warm for the optimal texture and taste experience.
