Description
This smoky and creamy Gouda Pimento Cheese Dip is a quick and flavorful spread perfect for parties or snacks. Combining shredded smoked Gouda with softened cream cheese, chopped pimentos, and a blend of seasonings, this dip offers a delicious balance of smoky, tangy, and spicy flavors. Ready in just 10 minutes and chilled for the best taste, it’s ideal served with crackers, fresh veggies, or toasted bread.
Ingredients
Scale
Cheeses
- 1 cup smoked Gouda cheese, shredded
- 8 oz cream cheese, softened
Add-ins & Seasonings
- 1/2 cup pimentos, chopped
- 1/4 cup mayonnaise
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 dashes hot sauce (to taste)
- Salt and pepper (to taste)
Instructions
- Prepare Ingredients: Gather all ingredients and ensure they are at room temperature for easier mixing and better texture.
- Soften Cream Cheese: Microwave the cream cheese for about 30 seconds until it is soft and easy to blend.
- Mix Cheeses: In a mixing bowl, combine the softened cream cheese and shredded smoked Gouda until the mixture is smooth and creamy.
- Add Seasonings: Stir in the chopped pimentos, mayonnaise, onion powder, garlic powder, salt, pepper, and hot sauce thoroughly until the dip is well combined.
- Chill Dip: Cover the bowl and refrigerate the dip for at least one hour to allow the flavors to meld and the texture to firm up slightly.
- Serve: Serve the smoked Gouda pimento cheese dip chilled with your choice of crackers, fresh vegetables, or toasted bread for dipping.
Notes
- For a spicier dip, increase the amount of hot sauce or add a pinch of cayenne pepper.
- Use full-fat cream cheese for the creamiest texture; reduced-fat versions may affect consistency.
- The dip can be stored covered in the refrigerator for up to 3 days.
- For added texture, fold in finely chopped celery or green onions before chilling.
- If you prefer a smoother dip, pulse the mixture briefly in a food processor before chilling.
