Description
This Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack is a flavorful and easy-to-make meal perfect for grilling or baking. Combining succulent shrimp, spicy sausage, fresh zucchini, and tender potatoes, all seasoned with garlic, Italian herbs, and smoked paprika, this dish offers a balanced combination of protein and vegetables. Cooked in foil packets, it retains moisture and infuses the ingredients with a smoky, savory flavor that’s perfect for quick weeknight dinners or outdoor gatherings.
Ingredients
Scale
Proteins
- 1/2 pound large raw shrimp, peeled and deveined
- 1/2 pound spicy Italian sausage, sliced
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 1 cup baby potatoes, halved or quartered
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- Nonstick cooking spray or foil-safe oil for greasing
Instructions
- Preheat and Prepare Foil: Preheat your grill to medium-high heat or your oven to 400°F (200°C). Spray four large sheets of heavy-duty foil with nonstick spray or brush them lightly with oil to prevent sticking.
- Combine Ingredients: In a large bowl, mix together the shrimp, sliced spicy Italian sausage, zucchini slices, and baby potatoes. Drizzle with olive oil and add garlic powder, Italian seasoning, smoked paprika, salt, and black pepper. Toss thoroughly to ensure all the ingredients are evenly coated with the seasonings and oil.
- Assemble Foil Packs: Evenly divide the seasoned mixture onto each prepared foil sheet. Fold the foil over the ingredients and seal the edges tightly to create well-sealed packets, which will steam the food during cooking.
- Cook Foil Packs: Place the foil packs directly over the medium-high heat on the grill. Cook for 20–25 minutes, turning the packets once halfway through to ensure even cooking. Alternatively, place the foil packs on a baking sheet and bake in the preheated oven for 25–30 minutes. The meal is done when the potatoes are tender and the shrimp are fully cooked and opaque.
- Finish and Serve: Carefully open each foil packet to release steam. Drizzle the cooked ingredients with fresh lemon juice and sprinkle with chopped parsley, if using, to add brightness and fresh flavor before serving.
Notes
- Parboil the potatoes for 5–6 minutes prior to assembling the foil packs if you prefer a softer texture or want to reduce overall cooking time.
- Serve these foil packs with crusty bread or over rice to complete your meal.
- Ensure foil packets are sealed tightly to keep steam inside for even cooking and moisture retention.
- Adjust the heat or cooking time slightly depending on your grill to prevent burning or undercooking.
