Description
Shrimp Stuffed Avocados are a quick, fresh, and flavorful appetizer that combines ripe avocados with a zesty shrimp salad. This no-cook recipe features chopped shrimp mixed with vibrant vegetables and a tangy dressing, all served inside creamy avocado halves for a healthy and satisfying dish perfect for entertaining or a light meal.
Ingredients
Scale
Avocado Stuffed Shrimp
- 2 ripe avocados, halved and pitted
- 1 cup cooked shrimp, chopped
- 1/4 cup red bell pepper, finely diced
- 1/4 cup celery, finely diced
- 2 tablespoons red onion, minced
- 2 tablespoons fresh cilantro, chopped
Dressing
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon Old Bay seasoning or paprika
- Salt and pepper to taste
Instructions
- Prepare the Shrimp Mixture: In a medium bowl, combine the chopped cooked shrimp, finely diced red bell pepper, celery, minced red onion, and chopped fresh cilantro, mixing them thoroughly to distribute the ingredients evenly.
- Make the Dressing: In a small bowl, whisk together mayonnaise, lime juice, and Old Bay seasoning until the mixture is smooth and well-blended, creating a zesty dressing that will complement the shrimp and vegetables.
- Combine Dressing and Shrimp Mixture: Pour the prepared dressing over the shrimp and vegetable mixture, stirring gently until all components are evenly coated. Season with salt and pepper to taste to enhance the flavors.
- Prepare the Avocados: Scoop out a small amount of flesh from each avocado half to slightly enlarge the well, creating more space for the shrimp filling while preserving the avocado shell intact.
- Stuff the Avocados: Gently spoon the shrimp mixture into each avocado half’s well, filling them generously but carefully to maintain shape and presentation.
- Chill and Serve: Serve the stuffed avocados immediately for the freshest taste, or chill them in the refrigerator for 15–20 minutes to allow flavors to meld and serve cold as a refreshing appetizer.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise to reduce fat while maintaining creaminess.
- This recipe works great with small salad shrimp or chopped larger shrimp, depending on your preference.
- For a spicy kick, add diced jalapeño to the shrimp mixture.
