If you’re craving a breakfast that feels like a warm hug on a busy morning, then you absolutely need to try this Sausage-Egg-and-Cheese Breakfast Roll-Ups Recipe. It’s incredibly comforting, packed with protein, and wrapped in flaky, buttery crescent dough that bakes up golden brown and irresistible. Whether you’re feeding a crowd or just treating yourself, these roll-ups deliver all the classic flavors of a hearty breakfast in a perfectly portable package that everyone will love.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that come together beautifully to create a harmonious blend of savory, cheesy, and fluffy textures. Each component plays a key role, from the creamy scrambled eggs to the melty cheddar cheese and the savory sausage—all wrapped up in tender crescent dough that crisps just right in the oven.
- Refrigerated crescent roll dough: Provides a buttery and flaky outer shell that holds all the delicious fillings.
- Large eggs: Whisked with milk, they create fluffy, tender scrambled eggs for a rich base.
- Milk: Keeps the eggs light and creamy without weighing them down.
- Fully cooked breakfast sausage links: Adds a savory, meaty punch that pairs perfectly with eggs and cheese.
- Shredded cheddar cheese: Melts beautifully inside for gooey, cheesy goodness in every bite.
- Butter: Used to cook the eggs to a tender, flavorful finish.
- Salt and pepper: Essential for seasoning the eggs just right and bringing out all the flavors.
- Optional chopped chives or parsley: For a fresh, colorful garnish that brightens up the roll-ups.
How to Make Sausage-Egg-and-Cheese Breakfast Roll-Ups Recipe
Step 1: Prepare the oven and eggs
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any drips and make cleanup easy. In a bowl, whisk together the eggs, milk, salt, and pepper until perfectly combined. This mixture is the foundation for your soft, fluffy scrambled eggs.
Step 2: Cook the scrambled eggs
Melt the butter in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble, stirring constantly until the eggs are just set but still soft and fluffy. This takes patience, but it’s worth it for that melt-in-your-mouth texture. Remove the eggs from the heat to prevent overcooking.
Step 3: Prepare the dough
Unroll the refrigerated crescent roll dough and carefully separate it into 8 triangles. These will be your edible pockets to hold all the tasty fillings—a perfect size for one roll-up each.
Step 4: Assemble the roll-ups
On the wide end of each crescent triangle, spoon a portion of the scrambled eggs, place one fully cooked sausage link, and sprinkle about a tablespoon of shredded cheddar cheese. Begin rolling the dough from the wide end around the fillings, sealing the edges gently as you go to keep everything inside.
Step 5: Bake and garnish
Arrange the prepared roll-ups on your lined baking sheet and bake for 12 to 15 minutes, or until the crescent dough has turned a glorious golden brown. Once out of the oven, feel free to sprinkle with chopped chives or parsley for a fresh pop of flavor and color. Serve warm and enjoy!
How to Serve Sausage-Egg-and-Cheese Breakfast Roll-Ups Recipe
Garnishes
Adding fresh chopped chives or parsley gives these roll-ups a lovely visual appeal and a light herbal brightness that balances the richness of the sausage and cheese. You can also try a dash of hot sauce or a sprinkle of smoked paprika for a subtle kick if you like some heat in your breakfast.
Side Dishes
These breakfast roll-ups are filling on their own, but they pair wonderfully with a crisp, refreshing fruit salad or a side of roasted potatoes for a heartier meal. A simple green salad with a tangy vinaigrette also helps balance the savory richness perfectly.
Creative Ways to Present
For a fun brunch, arrange your roll-ups on a platter surrounded by small bowls of dipping sauces such as honey mustard, spicy ketchup, or maple syrup for a sweet and savory twist. You can also serve them on a breakfast board with sliced avocado, fresh berries, and warm coffee for a charming morning spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. These roll-ups reheat nicely while still maintaining their flaky and tender texture, making them perfect for quick breakfasts during the week.
Freezing
For even more convenience, you can freeze the assembled but unbaked roll-ups on a baking sheet first, then transfer them to a resealable freezer bag. They’ll keep well for up to 2 months. When ready to enjoy, bake directly from frozen with a few extra minutes in the oven.
Reheating
To reheat, pop the roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy on the outside. Microwaving is faster but might soften the dough slightly, so the oven method is preferred if you want to keep that flaky texture.
FAQs
Can I use different types of sausage?
Absolutely! Feel free to swap the breakfast sausage links with cooked bacon, turkey sausage, or even vegetarian sausage for a tasty variation. Each will bring a unique flavor, so experiment to see which you like best.
Can I make these roll-ups gluten-free?
To make this recipe gluten-free, use a gluten-free crescent roll dough or puff pastry available at many specialty stores. Be sure to check all other ingredient labels to keep everything safe for gluten sensitivity.
Is it possible to add vegetables inside the roll-ups?
Yes, small amounts of finely diced vegetables like bell peppers, onions, or spinach can be added to the egg mixture before cooking. Just be sure to cook out any moisture beforehand so the roll-ups don’t get soggy.
How do I make this recipe vegan?
For a vegan twist, substitute eggs with a tofu scramble seasoned with turmeric and nutritional yeast, replace sausage with your favorite plant-based sausage, and use vegan crescent dough and cheese alternatives. The results can still be delicious and satisfying.
Can these roll-ups be made bigger or smaller?
You can definitely adjust the size by cutting the dough into more or fewer triangles. Just keep in mind cooking times might vary slightly based on the size of each roll-up. Smaller ones bake a bit faster, while larger ones need a couple more minutes.
Final Thoughts
This Sausage-Egg-and-Cheese Breakfast Roll-Ups Recipe has quickly become one of my favorite go-to breakfasts because it’s simple, delicious, and perfect for any morning when you want something homemade but hassle-free. I can’t wait for you to try making these roll-ups and discover how effortlessly they bring a little joy to your breakfast table. Trust me, once you’ve had one straight from the oven, you’ll be hooked!
Print
Sausage-Egg-and-Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage-Egg-and-Cheese Breakfast Roll-Ups are a delicious and easy-to-make breakfast option featuring scrambled eggs, savory sausage links, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for busy mornings or make-ahead meals, these roll-ups deliver a satisfying combination of flavors and textures that the whole family will enjoy.
Ingredients
Roll-Up Ingredients
- 1 can refrigerated crescent roll dough
- 4 fully cooked breakfast sausage links
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- optional chopped chives or parsley for garnish
Egg Mixture
- 4 large eggs
- 1 tablespoon milk
- salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper thoroughly to combine all ingredients uniformly.
- Scramble Eggs: Melt butter in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set and fluffy, then remove the skillet from heat to prevent overcooking.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into 8 triangles, ready to be filled.
- Assemble Roll-Ups: On the wide end of each dough triangle, place a spoonful of scrambled eggs, one fully cooked sausage link, and a sprinkle of shredded cheddar cheese.
- Roll the Dough: Carefully roll up each triangle starting from the wide end to the point, fully encasing the filling inside the dough.
- Bake: Place the assembled roll-ups on the prepared baking sheet and bake in the preheated oven for 12–15 minutes or until the dough is golden brown and cooked through.
- Garnish and Serve: Remove from the oven, optionally garnish with chopped chives or parsley, and serve warm for a satisfying breakfast treat.
Notes
- You can substitute the sausage with cooked bacon or vegetarian sausage alternatives for variety or dietary preferences.
- Try using pepper jack or mozzarella cheese instead of cheddar for a different flavor profile.
- These roll-ups can be frozen after baking and reheated quickly for a convenient make-ahead breakfast option.
