If you are craving a dish that combines bold flavors, satisfying textures, and a hint of sweetness, you are going to fall head over heels for this Sassy Honey Garlic Chicken Lo Mein Recipe. It’s a vibrant blend of tender chicken, perfectly cooked lo mein noodles, and crisp vegetables all tossed in a luscious honey garlic sauce that hits all the right notes. Whether you’re cooking for a weeknight dinner or impressing friends, this recipe delivers comforting Asian-inspired flair with ease and a playful twist that will have you coming back for seconds.
Ingredients You’ll Need
The magic of this Sassy Honey Garlic Chicken Lo Mein Recipe lies in its simple yet carefully chosen ingredients—each adding essential flavor, texture, or color to make the dish shine. Having the right balance is what gives it that irresistible sassy charm.
- 1 lb cooked chicken: Sliced for quick reheating and a savory protein base that soaks up the sauce beautifully.
- 8 oz lo mein noodles: Perfectly chewy noodles that carry the sauce with every bite.
- ¼ cup honey: Adds a natural, sweet note that balances the garlic and soy perfectly.
- ¼ cup soy sauce: For that unmistakable salty umami depth that brings harmony to the dish.
- 3 cloves garlic, minced: Fresh garlic infuses the dish with a warm, aromatic punch.
- 1 tbsp ginger, minced: Ginger introduces a subtle zing and freshness to brighten the flavors.
- 2 cups mixed vegetables: Colorful options like bell peppers, broccoli, and carrots add crunch and nutrition.
- 2 tbsp vegetable oil: Ideal for sautéing to ensure everything cooks evenly with a slight crispness.
- Salt and pepper to taste: Essential seasonings that elevate all the ingredients.
- Green onions (optional, for garnish): A fresh, vibrant topping that adds a mild sharpness to finish.
How to Make Sassy Honey Garlic Chicken Lo Mein Recipe
Step 1: Prepare the Noodles
Start by cooking your lo mein noodles according to the package instructions. Drain them well and set aside so they’re ready to soak up that delightful honey garlic sauce in a later step. Properly cooked noodles should be tender yet still slightly firm to the bite, providing the perfect texture foundation for the dish.
Step 2: Sauté the Aromatics
Heat your vegetable oil in a spacious pan or wok over medium-high heat. Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant and lightly golden. This short sauté releases their vibrant flavors without burning, building a fragrant base you’ll love.
Step 3: Cook the Vegetables and Chicken
Next, toss in your mixed vegetables. Stir-fry them until they are tender but still have a pleasant snap—usually 3 to 4 minutes. Then add the cooked chicken, honey, and soy sauce. Stir everything thoroughly to combine the sweet and savory sauce with the protein and veggies, getting ready for the final step of combining it all.
Step 4: Bring It All Together
Add the drained lo mein noodles straight into the pan. With tongs or a spatula, toss the noodles gently but thoroughly to coat them evenly with the sauce and mix all components together. Season with a little salt and pepper according to your taste and make sure everything is heated through before serving.
Step 5: Ready to Serve
Once everything is hot and saucy, your Sassy Honey Garlic Chicken Lo Mein Recipe is ready for plating. Garnish if you like with fresh green onions to add a pop of color and freshness that complements the rich sauce beautifully.
How to Serve Sassy Honey Garlic Chicken Lo Mein Recipe
Garnishes
Don’t underestimate the power of garnishes! Sliced green onions add a burst of freshness and subtle crunch, while a sprinkle of toasted sesame seeds or fresh cilantro can lift the flavor profile and give the dish an extra special look. These little touches can make your meal feel restaurant-worthy.
Side Dishes
This dish is quite complete on its own, but you can serve it alongside a crisp Asian cucumber salad or steamed dumplings for variety. Light and refreshing sides help balance the richness of the honey garlic sauce and offer a full, satisfying meal experience.
Creative Ways to Present
For a fun twist, serve the lo mein in individual bowls layered with extra colorful veggies on top. Or turn it into a family-style platter for sharing—seeing all the vibrant ingredients piled high invites everyone to dig in. Wrapping leftovers in lettuce leaves can also create a playful hand-held meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare with a dish this good), store them in an airtight container in the refrigerator. The Sassy Honey Garlic Chicken Lo Mein Recipe keeps well for 3 to 4 days, making it a great option for easy lunches or quick dinners during a busy week.
Freezing
You can freeze this lo mein if you want to stash portions for later. Place cooled portions in freezer-safe containers or bags, making sure to remove as much air as possible to prevent freezer burn. It should keep well for up to 2 months without losing too much texture or flavor.
Reheating
For best results when reheating, gently warm the lo mein in a skillet over medium heat, stirring occasionally to prevent sticking. You might add a small splash of water or soy sauce to refresh the sauce and keep noodles moist. Microwave reheating works too, but the skillet method preserves texture better.
FAQs
Can I use fresh chicken instead of cooked?
Absolutely! Just chop fresh chicken into bite-sized pieces and cook it first in the pan until fully done before adding the vegetables. Then proceed with the recipe as written.
What vegetables work best in this recipe?
The classic mix includes bell peppers, broccoli, and carrots for color and crunch, but feel free to swap in snap peas, mushrooms, or baby corn—whatever you have on hand that you love.
Is there a way to make this dish gluten-free?
Yes! Use gluten-free soy sauce or tamari, and ensure the lo mein noodles are made from rice or another gluten-free grain.
How can I make this dish spicier?
Add some crushed red pepper flakes or a drizzle of chili garlic sauce either during cooking or right before serving for a kick that complements the sweetness of the honey.
Can this recipe be doubled for a larger crowd?
Definitely. Just double all ingredients and use a larger pan or wok to ensure even cooking. Be sure to toss everything well to combine flavors evenly.
Final Thoughts
This Sassy Honey Garlic Chicken Lo Mein Recipe is the kind of flavorful, fuss-free meal that becomes a fast favorite the moment you taste it. It’s perfect for any day you want comforting noodles packed with sweet garlic goodness and fresh veggies. Give it a try soon—you’ll be amazed at how quickly it comes together and how deeply satisfying every bite is!
Print
Sassy Honey Garlic Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Description
Sassy Honey Garlic Chicken Lo Mein is a quick and flavorful stir-fry dish combining tender cooked chicken, vibrant mixed vegetables, and perfectly cooked lo mein noodles in a sweet and savory honey garlic sauce. Ready in just 25 minutes, this easy-to-make dinner is perfect for busy weeknights and serves four delicious portions.
Ingredients
Protein and Noodles
- 1 lb cooked chicken, sliced
- 8 oz lo mein noodles
Sauce
- ¼ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
Vegetables
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, and carrots)
Other
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions (optional, for garnish)
Instructions
- Cook Noodles: Prepare the lo mein noodles according to the package instructions. Once cooked, drain them well and set aside to keep warm.
- Sauté Aromatics: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant but not browned.
- Cook Vegetables and Chicken: Add the mixed vegetables to the pan and cook, stirring frequently, until they are tender-crisp, about 3-4 minutes. Then stir in the sliced cooked chicken along with the honey and soy sauce, mixing everything thoroughly to coat the ingredients with the sauce.
- Combine Noodles and Sauce: Add the prepared lo mein noodles into the pan with the chicken and vegetables. Toss all ingredients together and cook until heated through, ensuring the noodles are evenly coated with the honey garlic sauce. Season with salt and pepper to taste.
- Serve: Remove from heat and serve warm. Garnish with sliced green onions for an added fresh and colorful touch if desired.
Notes
- You can swap lo mein noodles with spaghetti or rice noodles if unavailable.
- Use fresh vegetables or a frozen stir-fry mix according to preference.
- For a spicier kick, add red pepper flakes or sriracha to the sauce.
- Leftover dish stores well in the refrigerator for up to 3 days; reheat before serving.
