Description
These Salted Peanut Butter Rice Krispies Treats combine the classic crunchy marshmallow snack with a rich peanut butter flavor and a touch of sea salt for a perfect balance of sweet and salty. They are easy to make and perfect for snacking or dessert.
Ingredients
Scale
Base Ingredients
- 1/2 cup creamy peanut butter (natural or regular)
- 1/2 cup unsalted butter
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 10 oz marshmallows (mini or regular)
- 6 cups Rice Krispies cereal
Topping
- Flaky sea salt (optional, for topping)
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch pan with butter or cooking spray and set aside to prevent sticking.
- Melt the Base: In a large pot over medium heat, melt together the unsalted butter and creamy peanut butter, stirring until smooth and well combined. Add the marshmallows and stir constantly until they are completely melted and the mixture is smooth.
- Flavor Boost: Remove the pot from heat and stir in the vanilla extract and fine sea salt to enhance the flavor of the mixture.
- Mix It Up: Add the Rice Krispies cereal to the pot and gently fold it into the marshmallow mixture until all the cereal is evenly coated.
- Press Into Pan: Transfer the coated cereal mixture into the prepared pan. Using a greased spatula or oiled hands, press the mixture down firmly and evenly.
- Add Flaky Salt: While the mixture is still warm, sprinkle flaky sea salt over the top if desired to add a crunchy salty finish.
- Cool and Slice: Allow the treats to cool at room temperature for about 30 minutes to set properly. Once cooled, slice into squares and serve.
Notes
- Use natural or regular creamy peanut butter based on preference; natural will give a more pronounced peanut flavor.
- Greasing your spatula or hands helps prevent sticking when pressing the mixture into the pan.
- Flaky sea salt topping is optional but highly recommended to balance the sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For chewier treats, use mini marshmallows; for chunkier texture, use regular marshmallows.
