Description
These Salami Roll-Ups are a quick and easy appetizer featuring thinly sliced salami spread with creamy cheese and fresh vegetables, rolled up into bite-sized snacks perfect for parties or a light snack.
Ingredients
Scale
Salami Roll-Ups Ingredients
- 8 slices salami (thinly sliced)
- 4 oz cream cheese (plain or flavored)
- 1/2 cup bell peppers (sliced thinly)
- 1/2 cup cucumbers (sliced thinly)
- 2 tbsp fresh basil or parsley (chopped)
- Toothpicks (for securing rolls)
Instructions
- Prepare Workspace: Clear your kitchen counter and gather all ingredients to have everything at arm’s reach for easy assembly.
- Spread Cream Cheese: Evenly spread a layer of cream cheese over each slice of salami, ensuring the whole surface is covered.
- Add Vegetables: Place thinly sliced bell peppers and cucumbers on top of the cream cheese on each salami slice for a fresh crunch.
- Sprinkle Herbs: Scatter the chopped fresh basil or parsley over the vegetables to add brightness and herbal flavor.
- Roll and Secure: Carefully roll each salami slice tightly from one end to the other, then secure each roll with a toothpick to hold it together.
Notes
- Use flavored cream cheese such as garlic and herb to add extra flavor.
- Substitute fresh basil or parsley with other herbs like chives or dill for variety.
- Make sure vegetables are sliced thinly to facilitate easy rolling.
- These roll-ups can be made ahead and refrigerated for up to 24 hours.
- For a vegetarian option, substitute salami with large roasted vegetable slices or grilled eggplant.
