Description
This Rustic Cranberry Balsamic Glazed Flatbread with Fresh Herbs combines the tart sweetness of cranberry sauce with the rich tang of balsamic glaze, layered over a crisp golden crust and topped with melty mozzarella, creamy goat cheese, and fragrant fresh herbs. Perfect as a festive appetizer or a light main course, this easy-to-make flatbread is a delightful blend of savory and sweet with vibrant flavors and a rustic charm.
Ingredients
Scale
Dough & Base
- 1 ball of store-bought or homemade pizza dough
- 1 tablespoon olive oil
Toppings
- ½ cup cranberry sauce (whole berry or homemade)
- 1 tablespoon balsamic glaze
- 1 cup shredded mozzarella cheese
- ¼ cup crumbled goat cheese or feta
- ¼ small red onion, thinly sliced
Herbs & Seasonings
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped parsley or basil (for garnish)
- Salt and black pepper to taste
Instructions
- Preheat Oven and Prepare Dough: Preheat your oven to 450°F. If you have a pizza stone, place it inside the oven to heat up for a crispier crust. On a lightly floured surface, roll or stretch the dough into a rustic oval or round shape, creating an artisan feel. Transfer the shaped dough onto a parchment-lined baking sheet or, if using, the preheated pizza stone.
- Brush with Olive Oil and Add Sauce: Lightly brush the surface of the dough with olive oil. In a small bowl, mix the cranberry sauce with the balsamic glaze until well combined. Spread this mixture evenly over the dough, leaving a small border around the edges to allow the crust to crisp up beautifully.
- Add Cheese, Onion, and Herbs: Evenly distribute the shredded mozzarella cheese over the cranberry glaze, followed by crumbled goat cheese or feta. Layer the thinly sliced red onion on top. Sprinkle fresh thyme and rosemary over the cheeses and onions, then season lightly with salt and black pepper to enhance all the vibrant flavors.
- Bake the Flatbread: Place the flatbread in the oven and bake for 12 to 15 minutes until the crust turns golden brown and crisp, and the cheese melts into a bubbly, luscious topping.
- Garnish and Serve: Remove the flatbread from the oven carefully. Sprinkle the chopped parsley or basil over the hot flatbread just before slicing. Serve warm to enjoy the perfect balance of sweet, savory, and aromatic notes.
Notes
- For a more intense flavor, drizzle additional balsamic glaze over the flatbread just before serving.
- This flatbread makes a versatile dish, ideal as an appetizer, a light lunch, or a festive holiday treat.
- You can substitute goat cheese with feta or another soft cheese if preferred.
- If you don’t have fresh herbs, dried herbs can be used but add them lightly to avoid overpowering the other flavors.
