Description
This Roasted Heirloom Carrots recipe offers a delightful mix of sweet and savory flavors with caramelized edges and tender texture. Featuring heirloom carrots glazed with honey or maple syrup and seasoned with thyme, this colorful side dish is perfect for pairing with roasted meats or grain bowls. Easy to prepare and naturally gluten-free and vegetarian, it brightens up any meal with its vibrant colors and wholesome taste.
Ingredients
Scale
Main Ingredients
- 1 pound heirloom carrots (washed, peeled if desired, and halved lengthwise)
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
Optional Garnish
- Chopped fresh parsley
- A squeeze of lemon juice
- Crumbled goat cheese
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss the Carrots: In a large bowl, toss the heirloom carrots with olive oil, honey (or maple syrup), sea salt, black pepper, and thyme until they are evenly coated, ensuring each carrot is flavored well.
- Arrange on Baking Sheet: Spread the coated carrots in a single layer on the prepared baking sheet to allow even roasting and caramelization.
- Roast the Carrots: Place the baking sheet in the oven and roast for 20 to 25 minutes, flipping the carrots halfway through the cooking time to achieve tender and slightly caramelized edges.
- Garnish and Serve: Remove the carrots from the oven and, if desired, garnish with chopped fresh parsley, a squeeze of lemon juice, or crumbled goat cheese. Serve warm as a vibrant side dish.
Notes
- Use rainbow heirloom carrots to create a colorful and visually appealing dish.
- This side pairs wonderfully with roasted meats or grain bowls for a wholesome meal.
