Description
A quick and delicious Ricotta & Tomato Sourdough Toast recipe perfect for a light breakfast or snack. Creamy ricotta cheese is spread over crispy toasted sourdough bread, topped with fresh ripe tomato slices, a drizzle of olive oil, and garnished with basil leaves and optional balsamic glaze for a fresh and flavorful bite.
Ingredients
Scale
Toast
- 2 slices sourdough bread
Ricotta Spread
- ½ cup ricotta cheese
Topping
- 1 large ripe tomato, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Balsamic glaze (optional, for drizzling)
Instructions
- Toast Sourdough: Toast the sourdough bread slices in a toaster or on a grill pan until they are golden brown and crispy to create a sturdy base for the toppings.
- Prepare Ricotta Spread: While the bread is toasting, evenly spread the ricotta cheese over each slice of warm toasted sourdough to add creamy texture and mild flavor.
- Top with Tomatoes: Arrange the thinly sliced ripe tomatoes evenly on top of the ricotta spread for freshness and juiciness.
- Season: Drizzle the olive oil over the tomatoes and season with salt and freshly ground black pepper to enhance the flavors.
- Garnish and Serve: Add fresh basil leaves on top and optionally drizzle with balsamic glaze for a sweet tangy finish. Serve immediately to enjoy the toast at its best.
Notes
- Use ripe, flavorful tomatoes for the best taste.
- If you want extra crispiness, grill the toast slightly on a pan instead of using a toaster.
- Balsamic glaze adds a sweet and tangy contrast but can be omitted for a simpler version.
- This recipe works well as a quick breakfast, snack, or light lunch.
- For a vegan option, substitute ricotta with a plant-based spread and omit balsamic glaze if it contains non-vegan ingredients.
