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Rich Peppermint Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 219 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Rich Peppermint Hot Chocolate is a luxurious and festive beverage perfect for cozy winter days. Combining creamy whole milk and heavy cream with rich semi-sweet chocolate and a hint of refreshing peppermint, this hot chocolate is indulgent and deeply flavorful. Topped with whipped cream and crushed peppermint candies, it makes a delightful treat to warm you up and celebrate the holiday spirit.

Ingredients

Scale

Liquid Ingredients

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract

Chocolate and Sweeteners

  • 1/2 cup semi-sweet chocolate chips or chopped dark chocolate
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar

Others

  • Pinch of salt
  • Whipped cream for topping (optional)
  • Crushed peppermint candies for garnish (optional)

Instructions

  1. Warm the Dairy: In a medium saucepan over medium-low heat, combine the whole milk and heavy cream. Warm the mixture until steaming but not boiling, stirring occasionally to prevent scorching.
  2. Add Cocoa and Sugar: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until fully dissolved and the mixture is smooth.
  3. Melt the Chocolate: Add the semi-sweet chocolate chips or chopped dark chocolate to the saucepan. Stir continuously until the chocolate has completely melted and the mixture is smooth and creamy.
  4. Simmer for Richness: Continue heating gently for 2 to 3 minutes, stirring occasionally, until the hot chocolate is thickened, rich, and creamy. Be careful not to let it boil.
  5. Add Flavors: Remove the saucepan from heat and stir in the peppermint extract and vanilla extract. Taste the hot chocolate and adjust sweetness or peppermint flavor as needed.
  6. Serve and Garnish: Pour the hot chocolate into mugs. Top with whipped cream and crushed peppermint candies if desired. Serve immediately while warm and enjoy.

Notes

  • Be careful not to add too much peppermint extract, as it can quickly overpower the chocolate flavor.
  • For a dairy-free option, substitute almond milk or oat milk and use dairy-free chocolate.
  • This recipe can easily be doubled for serving a crowd.
  • Do not boil the mixture to prevent scorching or separation of milk fats.
  • Use high-quality chocolate for the richest flavor.

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Find it online: https://easycookingmadefun.com/rich-peppermint-hot-chocolate-recipe/