If you’re on the hunt for a cookie that effortlessly blends the nostalgic crunch of Rice Krispies with the gooey delight of chocolate chips, your search ends here! This Rice Krispie Chocolate Chip Cookies Recipe is a joyous celebration of textures and flavors wrapped in one delicious bite. Imagine a perfectly golden cookie, chewy and crisp all at once, packed with sweet oats, crunchy cereal, and melty chocolate chips. It’s the ultimate crowd-pleaser that feels like childhood and grown-up indulgence all rolled into one irresistibly fun treat.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, from the creamy softness of butter to the satisfying crunch of Rice Krispie cereal. These simple pantry staples come together to create a cookie that’s as texturally exciting as it is delicious, so gather them with confidence knowing each brings something essential to the final masterpiece.
- 1 cup butter, softened: Provides richness and moisture, creating a tender crumb.
- 1 cup brown sugar: Adds sweetness with a touch of molasses flavor and helps keep cookies chewy.
- 1 cup granulated sugar: Balances sweetness while contributing to crispy edges.
- 2 tsp vanilla extract: Infuses warm, aromatic notes that elevate the cookie’s flavor.
- 2 eggs: Bind everything together and create structure.
- 2 cups all-purpose flour: The backbone of the dough, providing structure and density.
- 1 tsp baking powder: Helps the cookies rise just enough for a soft interior.
- 1 tsp baking soda: Promotes spread and tenderness for perfect texture.
- 2 cups rolled oats: Adds hearty chew and nutty depth to the cookies.
- 2 cups Rice Krispie cereal: Delivers signature crunch and lightness.
- 1-2 cups semi-sweet chocolate chips: Melts into gooey pockets of chocolaty goodness.
How to Make Rice Krispie Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and release easily. Next, whisk together the all-purpose flour, baking powder, and baking soda in a medium bowl—this dry mixture will create the perfect structure and leavening for your cookies.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy—about 2 to 3 minutes. This step is crucial as it aerates the dough, resulting in cookies that are wonderfully tender and offer the perfect balance between soft and crunch.
Step 3: Add Eggs and Vanilla
Beat the eggs and vanilla extract into the creamed butter and sugar until fully combined. These ingredients add moisture and depth to the batter, while the vanilla brings out the cookie’s warm flavor notes.
Step 4: Incorporate the Dry Ingredients
Gradually add your flour mixture to the wet ingredients. Mix just until combined—overmixing can result in tougher cookies, and we want these to be delightfully soft with a hint of chew.
Step 5: Mix in Oats, Rice Krispies, and Chocolate Chips
Gently fold in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips. This step is where the magic happens, adding those signature textures and sweet bursts that make this Rice Krispie Chocolate Chip Cookies Recipe truly unforgettable.
Step 6: Shape and Bake
Using a cookie scoop or spoon, drop dough balls onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Bake for 9 to 10 minutes, or until the edges turn a beautiful light golden brown. Keep an eye out, as these cookies bake quickly but retain a soft center.
Step 7: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set perfectly without losing any of their soft, chewy goodness.
How to Serve Rice Krispie Chocolate Chip Cookies Recipe
Garnishes
For a little extra flair, sprinkle a pinch of flaky sea salt on top of the cookies when they come out of the oven. This tiny touch intensifies the chocolate flavor and complements the sweetness beautifully. You can also drizzle melted chocolate or a dusting of powdered sugar for a festive look.
Side Dishes
These cookies pair exceptionally well with a cold glass of milk or a warm cup of coffee or tea. For a playful party spread, offer alongside fresh fruit or a scoop of vanilla ice cream to turn your cookie experience into a full-on dessert celebration.
Creative Ways to Present
Serve these cookies stacked with a layer of chocolate ganache or peanut butter in between to make decadent cookie sandwiches. Or wrap them up in colorful cellophane tied with a ribbon to give as gifts—they’ll be the talk of any gathering or holiday.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature. They’ll maintain their delightful texture for up to a week, perfect for enjoying little treats all week long or sharing with friends and family.
Freezing
Want to save some for later? Freeze baked cookies in a single layer on a tray until firm, then transfer them to a freezer-safe container or bag. They’ll keep their flavor and texture for up to 3 months, ready to thaw whenever you crave that signature Rice Krispie Chocolate Chip Cookies Recipe magic.
Reheating
To enjoy them warm, simply microwave one or two cookies for about 10 to 15 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This brings back the freshly-baked softness and melts the chocolate chips just right.
FAQs
Can I use a different cereal instead of Rice Krispies?
Absolutely! While Rice Krispies are key to this recipe’s classic crunch, you can experiment with cereals like Cocoa Pebbles or Cheerios for a fun twist. Just keep in mind the flavor and texture will vary slightly.
How do I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure your oats and Rice Krispies are labeled gluten-free to avoid any contamination.
Can I add nuts or dried fruit to the cookie dough?
Yes! Chopped nuts like walnuts or pecans add a wonderful crunch, and dried cherries or cranberries provide a tart contrast to the sweetness. Just mix them in along with the oats and cereal.
What’s the best way to keep my cookies chewy?
Don’t overbake the cookies; remove them from the oven as soon as the edges turn lightly golden. Cooling them on the baking sheet for a few minutes helps them set up while staying soft inside.
Can I make these cookies vegan?
To make a vegan version, swap the butter for a plant-based alternative and use flax eggs or chia eggs instead of regular eggs. Check that your chocolate chips are dairy-free to keep it fully vegan-friendly.
Final Thoughts
This Rice Krispie Chocolate Chip Cookies Recipe is genuinely one of those feel-good desserts that never fails to bring smiles and satisfy sweet cravings. Whether you’re baking for a casual snack, a special event, or simply to treat yourself, these cookies offer a perfect balance of nostalgic crunch and indulgent chocolate. Grab your ingredients and dive into making a batch—you’ll be wondering why you hadn’t tried this delightful recipe sooner!
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully crunchy and chewy Rice Krispie Chocolate Chip Cookies combine the classic flavors of oats, crispy cereal, and rich semi-sweet chocolate chips. Perfect for an inviting snack or dessert, these cookies are quick to prepare and bake to golden perfection with a slightly crispy edge and soft, chewy center.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda until combined. Set this mixture aside for later use.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2 to 3 minutes. This aerates the mixture for tender cookies.
- Add Eggs and Vanilla: To the creamed butter mixture, add the eggs and vanilla extract. Mix thoroughly until fully combined and smooth.
- Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Fold in Oats, Cereal, and Chocolate Chips: Stir in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips evenly so every bite has texture and chocolate goodness.
- Portion the Dough: Using a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake the Cookies: Bake in the preheated oven for 9 to 10 minutes or until the edges turn a light golden brown while the centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving to maintain their perfect texture.
Notes
- For chewier cookies, use 1 cup of chocolate chips; for more chocolatey bites, increase to 2 cups.
- Do not overmix the dough after adding the flour to keep the cookies tender.
- Make sure butter is softened, not melted, for the best creaming results.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optionally add a pinch of salt to balance the sweetness if using unsalted butter.
