Description
Delicious and creamy queso chicken tacos made with shredded chicken, queso dip, and taco seasoning, perfect for a quick and satisfying Mexican-inspired meal. These tacos are easy to prepare, versatile with toppings, and ideal for using up leftover chicken.
Ingredients
Scale
Filling
- 2 cups cooked, shredded chicken (rotisserie works well)
- 1/2 cup queso dip (store-bought or homemade)
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
- 1/4 cup chopped cilantro (optional)
Assembly
- 8 small flour or corn tortillas
- Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños, avocado, extra queso drizzle
Instructions
- Mix the filling: In a medium bowl, combine the shredded chicken with queso dip, sour cream, taco seasoning, and chopped cilantro. Stir well until the mixture is fully combined and creamy.
- Heat the filling: Transfer the chicken mixture to a skillet and warm over medium heat for 3–5 minutes, stirring occasionally, until heated through and the flavors meld together.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat or microwave them until soft and pliable, which makes them easier to fold and eat.
- Assemble the tacos: Spoon the warm queso chicken mixture onto the tortillas evenly. Add your preferred toppings such as shredded lettuce, diced tomatoes, sliced jalapeños, avocado slices, and an extra drizzle of queso if desired.
- Serve immediately: Serve the tacos fresh while warm to enjoy the creamy texture and vibrant flavors.
Notes
- These tacos are quick and kid-friendly, making them perfect for busy weeknights.
- For added heat, incorporate hot sauce or use spicy queso dip.
- This recipe is a great way to utilize leftover cooked chicken.
