Description
Pound Cake French Toast is a delightful twist on the classic French toast, using thick slices of rich, buttery pound cake soaked in a cinnamon-vanilla egg custard and cooked to golden perfection. This easy and indulgent breakfast or brunch recipe offers a crispy exterior with a soft, custardy inside, perfect served with powdered sugar, fresh berries, whipped cream, or maple syrup.
Ingredients
Scale
Main Ingredients
- 4 thick slices of pound cake (store-bought or homemade)
- 2 large eggs
- 1/3 cup whole milk or heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (for cooking)
Optional Toppings
- Powdered sugar
- Fresh berries
- Whipped cream
- Maple syrup
Instructions
- Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk (or heavy cream), vanilla extract, ground cinnamon, and a pinch of salt until well combined. This mixture will soak the pound cake slices, infusing them with rich flavor and moisture.
- Heat the skillet: Preheat a skillet or griddle over medium heat, then add the butter and let it melt completely, coating the surface to prevent sticking and add richness during cooking.
- Soak the pound cake slices: Carefully dip each slice of pound cake into the egg mixture, allowing the cake to absorb the custard for about 5–10 seconds on each side. Pound cake is delicate, so handle gently to avoid breaking.
- Cook the French toast: Place the soaked slices onto the hot skillet and cook for 2–3 minutes per side. Cook until each side is golden brown and edges are slightly crisp, ensuring the inside is warmed through and custardy.
- Serve: Remove from the skillet and serve the French toast warm. Top with optional powdered sugar, fresh berries, whipped cream, and maple syrup according to your taste preferences.
Notes
- Use day-old pound cake for best texture, as it holds up better to soaking without falling apart.
- After pan-frying, bake slices in a 375°F oven for 5–7 minutes if you prefer extra crispiness.
- You can substitute heavy cream with whole milk to slightly reduce richness.
- Adjust cinnamon according to your taste preference or try adding nutmeg for additional warmth.
