Description
This Perfectly Crispy Spring Rolls recipe delivers golden, crunchy spring rolls filled with savory ground chicken or pork, fresh cabbage, carrots, and aromatic seasonings. Fried to perfection, these spring rolls make an irresistible appetizer or snack, complemented by a sweet chili dipping sauce.
Ingredients
Scale
Filling
- 1 pound ground chicken or ground pork
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger, minced
- 1 tablespoon oyster sauce
- 2 cups shredded green cabbage
- 1/2 cup carrots, shredded
- 1/4 cup green onions, sliced
Spring Rolls
- 15 spring roll wrappers
- 1 large egg, beaten
- Vegetable oil for frying (about 3 inches depth)
Instructions
- Cook the Filling: Heat sesame oil in a large skillet over medium-high heat. Add in ground meat and break it up into smaller pieces. Cook for 4-5 minutes until it starts to brown. Stir in minced garlic, grated ginger, and oyster sauce, cooking for an additional 3-4 minutes until the meat is cooked through and fragrant.
- Add the Vegetables: Incorporate shredded cabbage, carrots, and sliced green onions into the skillet. Cook with the meat for 2-3 minutes, allowing the vegetables to soften slightly but remain crisp. The filling should not be soggy. Transfer the mixture to a container and chill in the refrigerator to cool.
- Heat the Oil: Pour vegetable oil into a wok or deep skillet to a depth of about 3 inches. Heat the oil to 375°F (190°C) for frying.
- Assemble the Spring Rolls: Place a spring roll wrapper flat on a clean surface. Spoon about 2 tablespoons of the cooled filling lengthwise in the center. Moisten the edges of the wrapper with beaten egg using your finger or a brush. Fold the bottom edge up over the filling, then fold in the two sides, and roll tightly to create a sealed spring roll. Repeat with remaining wrappers and filling.
- Fry the Spring Rolls: Carefully add the spring rolls to the hot oil in small batches. Fry them for 2-3 minutes, turning occasionally until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels to absorb excess oil.
- Serve and Enjoy: Serve the crispy spring rolls hot, accompanied by sweet chili sauce or your favorite dipping sauce for a delicious appetizer or snack.
Notes
- Ensure the filling is cooled before assembling to prevent the wrappers from becoming soggy.
- Do not overfill the wrappers to avoid tearing during rolling or frying.
- Maintain oil temperature at 375°F to achieve crispiness without absorbing too much oil.
- You can substitute ground pork with ground chicken, turkey, or even a vegetarian filling to suit dietary preferences.
- For a shortcut, purchase pre-shredded vegetables, but fresh shredded is preferred for texture.
