Description
Pepperoni Chips are a quick and easy baked snack that turns thinly sliced pepperoni into crispy, crunchy bite-sized treats. Perfect as a low-carb snack or a flavorful topping for salads and soups, these chips are a savory delight with minimal prep and cook time.
Ingredients
Scale
Ingredients
- 6 ounces of thinly sliced pepperoni
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange the Pepperoni: Lay out the pepperoni slices in a single layer on the baking sheet, ensuring that the slices do not overlap for even cooking and crispiness.
- Bake: Bake the pepperoni in the preheated oven for 8 to 10 minutes, until the slices become crispy and the edges curl up slightly, indicating they are perfectly cooked.
- Drain Excess Grease: Carefully remove the baking sheet from the oven. Transfer the pepperoni chips to a plate lined with paper towels to soak up excess grease and cool down.
- Serve or Store: Serve the pepperoni chips immediately for the best crunch or allow them to cool completely before storing in an airtight container for later snacking.
Notes
- For less greasy chips, blot the pepperoni slices with a paper towel both before and after baking to remove excess oil.
- These chips make an excellent low-carb snack option or a crunchy, flavorful topping for salads and soups.
