Description
Indulge in a cozy, festive treat with this Peppermint White Hot Chocolate recipe. Rich white chocolate melted into warm milk infused with the refreshing flavor of peppermint candy cane and extract creates a creamy, delicious drink perfect for chilly days or holiday celebrations. Garnished with whipped cream and crushed peppermint candy, it’s a delightful twist on classic hot chocolate that’s easy to make and sure to please.
Ingredients
Scale
Hot Chocolate Base
- 4 cups milk (dairy or plant-based)
- ½ cup white chocolate chips
Flavorings
- 1 peppermint candy cane
- 1 teaspoon peppermint extract
Garnish
- Whipped cream, for garnish
- Crushed peppermint candy, for garnish
Instructions
- Melt Chocolate and Candy Cane: In a medium saucepan, combine the milk and the whole peppermint candy cane. Heat over low heat, stirring constantly to ensure even warming and to prevent scorching. Continue until the candy cane fully dissolves, infusing the milk with peppermint flavor.
- Add White Chocolate: Once the candy cane is melted and the milk is warmed, add the white chocolate chips to the saucepan. Stir continuously until the white chocolate melts completely and the mixture is smooth and creamy.
- Flavor and Serve: Remove the saucepan from heat. Stir in the peppermint extract to enhance the minty flavor. Pour the hot chocolate into mugs, then top each with whipped cream and a sprinkle of crushed peppermint candy for a festive touch.
Notes
- Use low heat to prevent the milk and chocolate from burning.
- For a vegan version, substitute milk with almond, soy, or oat milk, and ensure white chocolate chips are dairy-free.
- Adjust peppermint extract quantity to suit taste preference.
- Whipped cream can be substituted with coconut whipped cream for dairy-free version.
- Crushing the peppermint candy cane finely will add a nice texture and visual appeal.
