If you’re craving a dessert that perfectly combines the fudgy richness of brownies with the buttery, nutty crunch of pecan pie, you’re going to adore this Pecan Pie Brownie Bites Recipe. These little bites pack all the flavors of a classic pecan pie but with that delightful dense chocolate base that brownies lovers dream about. They are not only ridiculously delicious but perfect for parties, potlucks, or a cozy night in. Once you try these, I promise they’ll become your new favorite go-to dessert for every occasion.
Ingredients You’ll Need
This Pecan Pie Brownie Bites Recipe calls for a handful of simple but essential ingredients you might already have in your pantry. Each one plays a critical role in balancing texture and flavor—from the fudgy brownie base to the glossy, caramelized pecan topping.
- Brownie mix: The backbone for a rich, chocolatey foundation and effortless preparation.
- Chopped pecans: Adds that signature crunch and nutty aroma that embodies pecan pie.
- Brown sugar: Brings warmth and depth, enhancing the caramel-like notes of the topping.
- Corn syrup: Provides a sticky sweetness and glossy finish, mimicking classic pecan pie filling.
- Melted butter: Adds richness and helps bind the topping ingredients together.
- Vanilla extract: Lifts the flavor with a subtle sweetness and rounds out the nutty notes.
- Pinch of salt: Balances the sweetness and highlights the complexity of the other ingredients.
How to Make Pecan Pie Brownie Bites Recipe
Step 1: Preheat Your Oven
Start by warming your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it well or lining each cup with paper liners. This ensures your brownie bites come out cleanly without sticking.
Step 2: Prepare the Brownie Batter
Follow the instructions on your brownie mix box to make the batter. Whether it’s a boxed mix or homemade, aim for a smooth, thick consistency to create that fudgy texture we love.
Step 3: Fill the Mini Muffin Cups
Use a spoon or small scoop to fill each muffin cup about two-thirds full with the brownie batter. This leaves enough room for the gooey pecan topping without overflowing.
Step 4: Make the Pecan Topping
In a small bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir gently until all ingredients are evenly mixed to form a shiny, sticky topping.
Step 5: Top the Brownie Batter
Spoon a small amount of the pecan mixture onto each brownie-filled muffin cup. Press the topping lightly into the batter to encourage it to meld beautifully during baking.
Step 6: Bake to Perfection
Place the muffin tin in the oven and bake for about 18 to 22 minutes. You’ll know they’re done when the brownie bites are set with slightly domed tops and a toothpick inserted comes out mostly clean but not completely dry, keeping them luscious inside.
Step 7: Cool and Enjoy
Allow the brownie bites to cool completely in the pan before carefully removing them. As they cool, the topping firms up and the flavors meld, making the bites easier to handle and even more delicious to eat.
How to Serve Pecan Pie Brownie Bites Recipe
Garnishes
For a finishing touch, consider sprinkling a few extra chopped pecans on top right after baking or drizzle lightly with melted chocolate. A dollop of whipped cream or a scoop of vanilla ice cream can also elevate their indulgence factor effortlessly.
Side Dishes
These brownie bites are a spectacular dessert on their own but also shine alongside fresh fruit like berries or a warm caramel sauce. Pair them with coffee or a creamy latte to complement their rich chocolate-pecan flavor.
Creative Ways to Present
Arrange the pecan pie brownie bites on a decorative platter with edible flowers or autumnal leaves for a festive look. Serving them in little cupcake liners or mini dessert cups can make them perfect for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Pecan Pie Brownie Bites in an airtight container at room temperature for up to three days. Keeping them covered helps maintain their fudgy texture and moist topping without drying out.
Freezing
If you want to keep them longer, these brownie bites freeze wonderfully. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can last for up to three months this way.
Reheating
When you’re ready to enjoy frozen treats, thaw the bites at room temperature or warm them briefly in a microwave for 10-15 seconds. This refreshes their gooey texture as if freshly baked.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Homemade brownie batter can make your Pecan Pie Brownie Bites even more special by tailoring the chocolate intensity and sweetness to your preference.
What if I don’t have corn syrup?
You can substitute corn syrup with honey, maple syrup, or golden syrup for a slightly different but still delicious flavor and texture in the pecan topping.
Can I make these bites gluten free?
Yes! Use a gluten-free brownie mix or homemade gluten-free batter to make the recipe safe for those with gluten sensitivities.
How do I know when the brownies are done?
Look for slightly domed tops, firm edges, and a toothpick inserted into the center coming out with only a few moist crumbs — that’s the sweet spot for fudgy brownies.
Can I use different nuts instead of pecans?
Definitely! Walnuts or almonds also work well if you want a different crunch or simply don’t have pecans on hand.
Final Thoughts
I hope you’re as excited as I am to try this delightful Pecan Pie Brownie Bites Recipe. It’s truly a crowd-pleaser that combines two amazing desserts into one compact, delicious package. Whether for a casual treat or a special celebration, these bites will bring smiles and maybe even a few happy dance moves. Get in the kitchen and treat yourself—you won’t regret it!
Print
Pecan Pie Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Pecan Pie Brownie Bites combine the rich, fudgy texture of brownies with the sweet, nutty topping of classic pecan pie, creating a delightful bite-sized dessert perfect for parties, holidays, or any sweet craving. Made using a box brownie mix and a simple pecan topping, these treats are easy to prepare and bake in just over half an hour.
Ingredients
Brownie Batter
- 1 box brownie mix (plus ingredients required by the box, typically eggs, oil, and water)
Pecan Topping
- ½ cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons corn syrup
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it or lining it with paper liners to prevent sticking.
- Prepare the Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, usually involving mixing the brownie mix with eggs, oil, and water until smooth.
- Fill the Muffin Tin: Spoon the prepared brownie batter into each mini muffin cup, filling them about two-thirds full to allow room for rising.
- Make the Pecan Topping: In a small bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well blended.
- Top the Brownies: Spoon a small amount of the pecan mixture on top of each brownie-filled muffin cup. Gently press the topping into the batter so it adheres during baking.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. The brownie bites are done when they are slightly domed on top, set, and a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Allow the brownie bites to cool completely in the pan. This helps them firm up and makes removal easier. Once cooled, remove from the tin and serve.
Notes
- Make sure not to overfill the muffin cups to prevent the batter from overflowing during baking.
- The pecan topping can be adjusted to taste; add more or fewer pecans as desired.
- For extra flavor, consider adding a pinch of cinnamon to the pecan topping mixture.
- Store leftover brownie bites in an airtight container at room temperature for up to 3 days.
- These bites can also be frozen for longer storage; thaw at room temperature before serving.
