Description
This creamy and luscious Peanut Butter Ganache combines the rich flavors of peanut butter and chocolate for a versatile topping or filling. Perfect for drizzling over desserts, using as a dip, or spreading inside cakes, this ganache is easy to make with just a few ingredients and minimal time.
Ingredients
Scale
Peanut Butter Ganache Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 4 oz semi-sweet or dark chocolate, chopped
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer, ensuring it does not boil to prevent scorching.
- Melt Chocolate: Remove the saucepan from heat and add the chopped chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add Ingredients: Stir in the peanut butter, butter, vanilla extract, and a pinch of salt (if using). Mix thoroughly until the ganache becomes glossy and smooth.
- Cool Ganache: Let the ganache cool for about 10 minutes to thicken slightly before using as a drizzle, dip, or filling. For a thicker consistency, allow it to cool longer at room temperature.
- Store Properly: Use the ganache immediately or store in an airtight container in the refrigerator for up to one week. When refrigerated, gently reheat to regain a pourable consistency before use.
Notes
- Use creamy peanut butter for a smooth ganache texture; chunky peanut butter will alter the consistency.
- Adjust the amount of heavy cream for a thinner or thicker ganache.
- Gently heat the cream to avoid burning or curdling.
- If the ganache hardens too much, warm it gently over a double boiler or microwave in short bursts.
- Add a pinch of salt to balance sweetness and enhance flavors optionally.
