Description
Pappasito’s Queso is a creamy, cheesy dip featuring sharp cheddar and Monterey Jack cheeses combined with sautéed onions and jalapeños for a mildly spicy, flavorful appetizer. Perfectly smooth and rich, this queso dip is enhanced with fresh cilantro and optional diced tomatoes, making it an ideal accompaniment for tortilla chips at any gathering or party.
Ingredients
Scale
Base Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup yellow onion, finely diced
- 1 small jalapeño, finely chopped (seeds removed for less heat)
Cheese and Dairy
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup milk (plus more if needed)
- 1/4 cup heavy cream
Toppings and Seasoning
- 1/4 cup diced tomatoes (optional, for topping)
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Serving
- Tortilla chips, for serving
Instructions
- Heat Butter: Heat the unsalted butter in a medium saucepan over medium heat until fully melted and shimmering.
- Sauté Vegetables: Add the finely diced yellow onion and chopped jalapeño to the butter. Sauté for 3-4 minutes until the onions are softened and the mixture is fragrant.
- Add Cheese: Reduce heat to medium-low. Gradually add the shredded sharp cheddar and Monterey Jack cheeses one handful at a time, stirring constantly to melt and combine smoothly.
- Incorporate Dairy: Pour in the milk and heavy cream while continuously stirring to create a smooth and creamy texture. Add more milk if you prefer a thinner consistency.
- Season: Remove the saucepan from heat and season the queso with salt to taste, stirring well.
- Garnish: Transfer the queso to a serving dish. Garnish with diced tomatoes and chopped fresh cilantro, if desired.
- Serve: Serve the queso immediately alongside tortilla chips for dipping to enjoy its creamy, warm flavor.
Notes
- For less spice, remove the jalapeño seeds before chopping.
- If the queso thickens too much after cooling, gently reheat and stir in additional milk to loosen.
- Use freshly shredded cheese for the best melting texture; pre-shredded cheese may contain anti-caking agents that affect smoothness.
- Feel free to customize by adding cooked ground beef or chorizo for a heartier dip.
- This dip is best served warm and consumed the same day for optimal flavor and texture.
