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One-Pot Smoked Sausage and Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 48 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This hearty One-Pot Smoked Sausage and Rice recipe is a flavorful and easy-to-make dinner perfect for busy weeknights. Featuring smoky sausage, tender rice, and a medley of vegetables and spices, it’s a satisfying all-in-one meal that requires minimal cleanup.


Ingredients

Scale

Main Ingredients

  • 12 ounces smoked sausage, sliced into rounds
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup long grain white rice, uncooked
  • 2 cups chicken broth
  • 1 can diced tomatoes, drained
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper, optional
  • 2 tablespoons fresh parsley, chopped


Instructions

  1. Brown the Sausage: Heat the olive oil in a large pot or deep skillet over medium heat. Add the sliced smoked sausage and cook until browned on both sides. Remove the sausage and set aside.
  2. Sauté Vegetables: In the same pot, add diced onion and bell pepper. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Add Rice and Seasonings: Stir in the uncooked rice, chicken broth, drained diced tomatoes, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper if using. Mix well to combine.
  4. Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15 minutes, allowing the rice to cook and absorb the flavors.
  5. Reintroduce Sausage: Return the browned sausage to the pot. Stir gently and continue cooking, covered, for an additional 5 to 10 minutes until the rice is tender and all liquid is absorbed.
  6. Rest and Garnish: Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh chopped parsley before serving.

Notes

  • For a lighter option, substitute smoked sausage with turkey or chicken sausage.
  • Boost the veggie content by adding peas or corn during the simmer step.
  • Adjust the cayenne pepper amount to control the spice level to your preference.