Description
One-Pot Philly Cheesesteak Soup is a creamy, hearty dish that combines the flavors of a classic Philly cheesesteak in a comforting bowl of soup. Made with ground beef or thinly sliced sirloin steak, sautéed vegetables, and rich cheeses, this easy stovetop recipe is perfect for a satisfying weeknight meal.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef or thinly sliced sirloin steak
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 cup milk
Cheese
- 1 cup shredded provolone or mozzarella cheese
- 4 oz cream cheese, cubed and softened
Optional
- Croutons or toasted bread for serving
Instructions
- Brown Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef or steak and cook until browned. Drain excess fat if needed.
- Sauté Vegetables: Add diced onion, bell pepper, mushrooms, and garlic to the pot. Sauté for 5–6 minutes, until softened and fragrant.
- Add Flour: Sprinkle flour over the mixture and stir well to coat all ingredients. Cook for 1 minute to remove the raw flour taste.
- Simmer Soup: Pour in beef broth, Worcestershire sauce, salt, pepper, and thyme. Bring the soup to a simmer and cook uncovered for 10 minutes to blend flavors and slightly thicken.
- Add Dairy and Cheese: Stir in milk, cream cheese, and shredded provolone. Cook on low heat, stirring frequently, until the cheeses melt completely and the soup becomes creamy, about 5 minutes.
- Season and Serve: Taste the soup and adjust the seasoning with additional salt or pepper if necessary. Serve hot, optionally topped with croutons or toasted bread for added texture.
Notes
- For a low-carb version, omit the flour and substitute heavy cream for milk to thicken the soup.
- To get a gratinéed cheese finish, top the soup with extra shredded cheese and broil briefly in oven-safe bowls.
- Thinly sliced sirloin offers more authentic flavor but ground beef is a more economical and quicker alternative.
- Use fresh herbs instead of dried thyme for a brighter flavor if preferred.
