Description
This One-Pot Macaroni Cheeseburger Soup combines all the hearty flavors of a classic cheeseburger into a creamy, comforting soup. Made with ground beef, elbow macaroni, diced tomatoes, and melted cheddar cheese, it’s a quick and easy meal perfect for weeknights. Topped with your favorite burger fixings, this soup is a delicious way to enjoy the taste of a cheeseburger in a warm, satisfying bowl.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 4 cups beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Optional Toppings
- Diced pickles
- Ketchup
- Mustard
- Other favorite burger toppings
Instructions
- Brown the Beef & Sauté the Onion: In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart as it cooks. When the beef is about halfway browned, add the chopped onion and minced garlic. Continue cooking until the onion is translucent and the beef is fully browned. Drain any excess grease if necessary.
- Add Tomatoes, Broth, and Pasta: Stir in the diced tomatoes (with their juices) and beef broth. Bring the mixture to a gentle boil. Add the elbow macaroni and stir to combine. Reduce the heat to medium-low, cover, and simmer for 10-15 minutes, stirring occasionally, until the pasta is tender.
- Stir in the Cheese: Once the macaroni is cooked, turn off the heat and stir in the shredded cheddar cheese. Keep stirring until the cheese is completely melted and the soup is creamy and smooth. Season with salt and pepper to taste.
- Serve & Enjoy: Ladle the hot soup into bowls and top with your favorite burger-inspired toppings such as diced pickles, ketchup, or a swirl of mustard. Serve immediately and enjoy the rich, cheesy goodness!
Notes
- Drain excess grease after browning the beef to reduce fat content.
- Use sharp cheddar for a more intense cheese flavor.
- Customize toppings to your preference for an authentic cheeseburger flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
