Description
This comforting One-Pot Cheesy Smoked Sausage and Broccoli Pasta recipe combines tender pasta, smoky sausage, fresh broccoli, and a rich blend of American and cheddar cheeses into a creamy, flavorful meal. Ready in just 20 minutes, it’s perfect for a quick weeknight dinner with minimal cleanup.
Ingredients
Scale
Primary Ingredients
- 1 pound shaped pasta
- 1 pound smoked sausage, sliced
- 2 cups chicken broth
- 1 pint heavy whipping cream
- 2 ½ cups milk
- 2 ½ cups fresh broccoli florets
- 8 ounces American cheese, cubed
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: Place the pasta, sliced smoked sausage, chicken broth, heavy whipping cream, and milk into a large pot.
- Cook Pasta: Turn the heat to medium and bring the mixture to a simmer. Cook the pasta until tender, about 10 minutes, stirring occasionally to prevent it from sticking to the pot.
- Add Broccoli and Cheese: Stir in the fresh broccoli florets, cubed American cheese, and shredded cheddar cheese. Cook for an additional 2-3 minutes, until the cheese is fully melted and the broccoli is tender.
- Serve: Once everything is cooked through and creamy, serve the dish hot and enjoy your cheesy, smoky pasta meal.
Notes
- Use shaped pasta like rotini or penne to hold onto the creamy sauce better.
- For a spicier kick, substitute smoked sausage with andouille or add red pepper flakes.
- Make sure to stir frequently while simmering to avoid pasta sticking to the bottom.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave with a splash of milk.
- To lower fat, substitute half-and-half for heavy cream and use part-skim milk.
