If you’re longing for a dish that wraps you in warmth and nostalgia with each bite, the Old-Fashioned Southern Cabbage Casserole Recipe is here to answer that call. This humble, heartwarming casserole combines tender, perfectly cooked green cabbage with a creamy, cheesy sauce and a crunchy buttery cracker topping. It’s comfort food at its finest, blending simple ingredients into a soul-satisfying side that shines at family dinners and holiday gatherings alike. Whether you grew up savoring Southern classics or just want to taste that time-honored flavor, this recipe offers a deliciously easy way to bring a slice of Southern tradition to your table.
Ingredients You’ll Need
Every ingredient in this Old-Fashioned Southern Cabbage Casserole Recipe plays an essential role in building the unique texture and flavor that make this dish stand out. From the crispness of the cabbage to the rich creaminess of the soup and sour cream combo, each component comes together in perfect harmony.
- 1 medium head green cabbage (chopped): The star vegetable, providing a fresh crunch and subtle sweetness.
- 1 small onion (chopped): Adds a gentle savory depth that complements the cabbage beautifully.
- 1 can (10.5 oz) cream of chicken soup: Creates the rich, creamy base that binds all the flavors.
- 1/2 cup sour cream: Adds tanginess and smooth texture to the casserole.
- 1/2 teaspoon garlic powder: Gives a subtle savory kick without overpowering the dish.
- 1/2 teaspoon salt: Balances and enhances all the flavors.
- 1/4 teaspoon black pepper: Offers a mild warmth and spiciness.
- 1 cup shredded cheddar cheese: Provides sharp, melty richness inside and on top.
- 1 sleeve buttery round crackers (crushed): Brings the iconic crispy, golden topping for contrast and texture.
- 4 tablespoons unsalted butter (melted): Helps crisp and brown the cracker topping perfectly.
How to Make Old-Fashioned Southern Cabbage Casserole Recipe
Step 1: Prepare the Cabbage
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. Bring a large pot of salted water to a boil, then add the chopped cabbage. Cook it for about 5 to 7 minutes until it’s just tender but still retains some bite. Drain thoroughly to avoid a soggy casserole later on and set it aside for the next step.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, salt, and pepper. Stir in the chopped onion and half of the shredded cheddar cheese. This creamy mixture is what gives the casserole its luscious texture and savory flavor, and the onions bring in a slight sweetness that pairs perfectly with the cabbage.
Step 3: Combine Cabbage and Cream Mixture
Fold the cooked cabbage into the creamy soup mixture, mixing gently until every bite will be deliciously coated. Then pour everything evenly into your prepared baking dish, smoothing it out so the casserole bakes evenly.
Step 4: Add the Topping and Bake
In a small bowl, mix the crushed buttery crackers with the melted butter. Sprinkle this crunchy topping evenly over the casserole, then scatter the remaining cheddar cheese on top. Bake the casserole for 30 to 35 minutes until it’s bubbling hot and the top turns a lovely golden brown. Let it rest for about 5 to 10 minutes before serving to let the flavors set beautifully.
How to Serve Old-Fashioned Southern Cabbage Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a pop of color that brightens the casserole’s rich tones. For an extra bite, consider a delicate dusting of smoked paprika, which enhances the smoky, savory notes without stealing the show.
Side Dishes
This cabbage casserole pairs wonderfully with classic Southern mains like fried chicken, baked ham, or slow-cooked pulled pork. You could also serve it alongside mashed potatoes or cornbread for a complete comforting feast that invites smiles all around the table.
Creative Ways to Present
If you’d like to impress guests, serve the casserole in individual ramekins for a charming personal touch. You can also layer the cabbage mixture with other roasted vegetables or even add crispy bacon bits inside for an indulgent twist on the Old-Fashioned Southern Cabbage Casserole Recipe.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, simply cover any leftovers tightly with plastic wrap or an airtight lid and store them in the refrigerator. It will stay fresh for up to 3 days, so you have plenty of time to savor the comforting flavors all week long.
Freezing
This casserole also freezes well. To freeze, assemble the dish but do not bake it. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months, making it perfect for meal prepping or saving for an easy dinner down the road.
Reheating
Reheat your Old-Fashioned Southern Cabbage Casserole Recipe leftovers in the oven at 350°F until heated through, about 20 minutes. Cover it loosely with foil to protect the topping from burning or becoming too dark, and remove the foil in the last few minutes if you want to crisp it back up.
FAQs
Can I make this casserole vegetarian?
Absolutely! Simply substitute the cream of chicken soup with cream of mushroom or cream of celery soup, and you’ll have a delicious vegetarian-friendly dish that keeps all the charm of the original.
Is it possible to add meat to this casserole?
Yes! For a heartier version, cooked bacon or sausage folded into the creamy cabbage mixture adds extra savory flavor and texture that make the casserole even more satisfying.
What type of crackers works best for the topping?
Buttery round crackers are traditional because they add a rich, crispy finish. However, you can experiment with saltines or Ritz crackers depending on your taste preference. The key is crushed crackers combined with melted butter for that perfect golden crust.
Can I use pre-shredded cheese, or is fresh better?
Pre-shredded cheese works well for convenience, but freshly shredded cheddar tends to melt better and gives a creamier texture. If possible, freshly shredding cheese makes the casserole extra special.
How do I prevent the casserole from becoming watery?
Draining the cooked cabbage very well before mixing is crucial. Excess water can make the dish soggy, so take your time to let it drain or even pat it dry with a kitchen towel.
Final Thoughts
There’s something truly magical about an Old-Fashioned Southern Cabbage Casserole Recipe—it’s comfort food that feels like a warm hug from the inside out. Easy to make, bursting with flavor, and boasting a texture that blends creamy with crunchy, this casserole is a must-try for anyone who loves classic Southern cooking. So, gather your ingredients and give it a shot—your family and friends will be asking for seconds before you know it!
Print
Old-Fashioned Southern Cabbage Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
Old-Fashioned Southern Cabbage Casserole is a comforting, creamy side dish featuring tender boiled cabbage mixed with a savory blend of cream of chicken soup, sour cream, and cheese, topped with a buttery cracker crust and baked until golden and bubbly. This classic Southern recipe delivers warmth and flavor perfect for any family meal or holiday gathering.
Ingredients
Vegetables
- 1 medium head green cabbage, chopped
- 1 small onion, chopped
Soup and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 4 tablespoons unsalted butter, melted
Seasonings and Toppings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sleeve buttery round crackers, crushed
Instructions
- Prep and Boil Cabbage: Preheat the oven to 350°F and grease a 9×13-inch baking dish. Bring a large pot of salted water to a boil. Add the chopped cabbage and cook for 5–7 minutes until just tender. Drain thoroughly and set aside.
- Mix Casserole Filling: In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, salt, and black pepper. Stir in the chopped onion and half of the shredded cheddar cheese. Add the cooked cabbage and mix until everything is evenly incorporated.
- Assemble the Casserole: Pour the cabbage mixture into the prepared baking dish and spread it out evenly to create a smooth layer.
- Prepare Cracker Topping: In a small bowl, mix the crushed buttery round crackers with the melted butter until well combined. Sprinkle this mixture evenly over the cabbage layer. Then, top with the remaining shredded cheddar cheese.
- Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5–10 minutes before serving to allow the flavors to meld and the casserole to set slightly.
Notes
- For a richer flavor, substitute cream of mushroom or cream of celery soup instead of cream of chicken.
- Add cooked bacon or sausage to the mixture for a heartier, meatier version.
- Ensure cabbage is drained well to prevent a watery casserole.
- Use gluten-free crackers to make the recipe gluten free if needed.
