Description
Milky Way Caramel Cheesecake Brownies feature a rich, fudgy brownie base layered with creamy cheesecake, chopped Milky Way bars, and a luscious caramel drizzle, creating a decadent dessert packed with chocolate and caramel flavors.
Ingredients
Scale
Brownie Layer
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Add-ins and Toppings
- 1 cup chopped Milky Way bars
- 1/3 cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Brownie Layer: In a medium saucepan, melt the butter over low heat. Remove from heat, then stir in the sugar, eggs, and vanilla extract until fully combined. Add the cocoa powder, flour, salt, and baking powder, mixing until the batter is smooth. Pour this brownie batter into the prepared pan and spread it evenly.
- Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated. Gently pour the cheesecake mixture over the brownie layer and spread it evenly over the top.
- Add Toppings and Swirl: Sprinkle the chopped Milky Way bars evenly over the cheesecake layer. Drizzle the caramel sauce on top. Using a toothpick or knife, gently swirl the cheesecake and caramel into the brownie batter to create a marbled effect.
- Bake: Place the pan in the oven and bake for 35 to 40 minutes, or until the center is just set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Chill: Allow the brownies to cool completely in the pan on a wire rack. Once cool, chill them in the refrigerator for at least 1 hour to set before slicing.
- Serve: Slice into 12 brownies. For clean cuts, wipe the knife between slices. Store leftovers in the refrigerator or freeze for longer storage.
Notes
- For clean slicing, wipe your knife between each cut to prevent sticking.
- Store leftovers in the refrigerator for up to 4 days to maintain freshness.
- You can freeze these brownies for longer storage; thaw before serving.
