Description
This quick and easy Brownie in a Mug recipe delivers a rich, fudgy chocolate treat in just minutes. Perfect for satisfying your chocolate craving without the need for baking, this single-serve dessert combines cocoa powder, brown sugar, and chocolate chips, microwaved to perfection and ready to enjoy warm with optional ice cream or whipped topping.
Ingredients
Scale
Dry Ingredients
- ¼ cup granulated sugar
- 3 tablespoons unsweetened natural cocoa powder
- 2 tablespoons light brown sugar (packed)
- ¼ cup all-purpose flour
- pinch salt (to taste)
- â…“ cup semi-sweet chocolate chips
Wet Ingredients
- 3 tablespoons water
- 2 tablespoons canola or vegetable oil
- ½ teaspoon vanilla extract
Optional Toppings
- Ice cream or whipped topping
Instructions
- Mix Wet and Dry Ingredients: In a microwave-safe small bowl, combine granulated sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and a pinch of salt. Whisk thoroughly until well combined.
- Add Flour: Stir in the all-purpose flour just until incorporated. Avoid overmixing to keep the brownie tender.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Microwave Cooking: Cook the mixture in the microwave on high power for about 1 minute. Begin checking at 45 seconds and continue cooking in 15-second increments if needed until the center is firm but still moist as preferred. Microwave timings may vary by appliance.
- Serve: Optionally top with ice cream or whipped topping, then enjoy immediately warm for the best texture and flavor.
Notes
- Microwave times can vary; check frequently to avoid overcooking.
- Do not overmix the batter after adding flour to keep the brownie soft.
- Serve immediately for optimal texture as the brownie can harden upon cooling.
- For a dairy-free option, use non-dairy milk alternatives and skip ice cream or use non-dairy toppings.
