Description
This Mexican White Cheese Dip is a creamy, smooth, and mildly spiced dip featuring melted white American cheese, diced green chilies, and subtle hints of garlic and onion powders. Perfectly paired with tortilla chips, it makes a delicious appetizer or party snack that comes together in just 15 minutes.
Ingredients
Scale
Cheese Mixture
- 1 lb white American cheese, shredded or cubed
- ½ cup milk (add more for desired consistency)
- 1 tablespoon butter
Seasonings
- 1 (4 oz) can diced green chilies, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Optional Garnish
- Chopped cilantro
- Jalapeños
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat, ensuring it does not brown.
- Add Cheese and Milk: Add the white American cheese and milk to the saucepan, stirring constantly until the cheese is fully melted and the mixture becomes smooth and creamy.
- Incorporate Seasonings: Stir in the diced green chilies, garlic powder, and onion powder thoroughly to evenly distribute the flavors throughout the dip.
- Adjust Consistency: Continue stirring the dip, cooking gently until it reaches your desired consistency; add more milk if the dip becomes too thick.
- Serve and Garnish: Remove from heat and serve the dip hot with tortilla chips. Garnish with chopped cilantro or jalapeños if desired for added flavor and color.
Notes
- The dip can be kept warm over a double boiler or low heat to maintain its creamy texture during serving.
- Use white American cheese for the authentic smooth texture and flavor; other cheeses may alter the taste and consistency.
- Adjust the amount of diced green chilies or add jalapeños according to your heat preference.
- For a thinner dip, gradually add more milk until the desired consistency is achieved.
- This dip pairs excellently with tortilla chips, but can also complement fresh vegetables or soft pretzels.
