Description
Deliciously cheesy Mexican Street Corn Nachos featuring charred corn, a blend of Monterey Jack and cheddar cheese, and a creamy, zesty drizzle. Perfect for game days, parties, or a flavorful snack, these loaded nachos combine classic flavors of elote with the satisfying crunch of tortilla chips.
Ingredients
Scale
Base
- 8 oz tortilla chips
- 2 cups corn kernels (fresh, canned, or thawed frozen)
- 1 tablespoon olive oil or butter
Cheese & Sauce
- 1½ cups shredded Monterey Jack or cheddar cheese
- â…“ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic (minced)
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
Toppings
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño (sliced, optional)
- Lime wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prepare for baking the nachos.
- Char the Corn: Heat olive oil or butter in a skillet over medium-high heat. Add the corn kernels and cook for 4–5 minutes, stirring occasionally until slightly charred. Remove from heat and set aside.
- Prepare Creamy Sauce: In a small bowl, mix together the sour cream, mayonnaise, lime juice, minced garlic, chili powder, smoked paprika, and salt until well combined to create a flavorful drizzle.
- Assemble Nachos: Spread the tortilla chips evenly on the prepared baking sheet. Sprinkle the shredded Monterey Jack or cheddar cheese over the chips. Top the cheese-covered chips with the charred corn.
- Bake: Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese has melted and is bubbly.
- Garnish and Serve: Remove the nachos from the oven. Drizzle the prepared creamy sauce over the top. Sprinkle the crumbled cotija cheese, chopped cilantro, and sliced jalapeños (if using) over the nachos. Serve with lime wedges on the side for an extra pop of flavor.
Notes
- Add extras like black beans, grilled chicken, or avocado to make this recipe heartier and perfect for meals.
- This dish makes a fantastic party appetizer or snack for game days.
- Adjust the jalapeño quantity to control the heat level according to preference.
- To keep chips crispy, serve immediately after baking.
