Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated with a flavorful Parmesan and spice mixture, baked to perfection. It’s an easy and delicious meal perfect for a quick dinner that tastes gourmet without the fuss.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Parmesan Coating
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the chicken evenly.
- Prepare Parmesan Mixture: In a small bowl, thoroughly mix mayonnaise or Greek yogurt with grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until you achieve a smooth and well-combined coating.
- Arrange Chicken: Place the boneless, skinless chicken breasts onto a baking sheet lined with parchment paper to prevent sticking and make cleanup easy.
- Coat Chicken: Spread the Parmesan mixture evenly over the top of each chicken breast, ensuring each piece is well covered to lock in moisture and flavor.
- Bake Chicken: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is thoroughly cooked through.
- Garnish: Remove the chicken from the oven and sprinkle chopped fresh parsley over the top for a burst of color and freshness.
- Serve: Plate the chicken breasts and serve immediately, enjoying the tender, flavorful, melt-in-your-mouth texture.
Notes
- You can substitute Greek yogurt for mayonnaise to reduce fat content and add a slight tanginess.
- Use a meat thermometer to ensure your chicken is perfectly cooked and safe to eat.
- For extra flavor, let the chicken marinate in the Parmesan mixture for 30 minutes before baking.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
