Description
A quick and flavorful Mediterranean-inspired pizza featuring grilled chicken, fresh vegetables, and creamy tzatziki sauce on crispy naan bread. Perfect for a light lunch or dinner, this easy recipe combines Mediterranean ingredients for a delicious and healthy meal in just 20 minutes.
Ingredients
Scale
Base
- 2 pieces of naan bread
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Toppings
- 1 lb chicken breast, grilled and sliced
- 1/2 cup tzatziki sauce
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
Garnish
- Fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to get it ready for baking the naan pizzas.
- Prepare the naan bread: Place the naan pieces on a baking sheet and brush them lightly with olive oil to help them crisp up and add flavor.
- Season the base: In a small bowl, combine olive oil, dried oregano, salt, and pepper. Brush this mixture evenly over the naan bread for a Mediterranean flavor base.
- Spread tzatziki sauce: Evenly spread 2 tablespoons of tzatziki sauce over each naan piece to add creamy texture and tanginess.
- Add toppings: Layer the grilled chicken slices, diced cucumber, halved cherry tomatoes, thinly sliced red onion, sliced kalamata olives, and crumbled feta cheese on top of the tzatziki-covered naan.
- Bake: Place the prepared naan pizzas into the preheated oven and bake for 8-10 minutes until the naan is crispy and the toppings are warmed through.
- Garnish and serve: Remove the pizzas from the oven, sprinkle with freshly chopped parsley, and serve warm for a delicious Mediterranean meal.
Notes
- For extra crispiness, you can toast the naan bread briefly before adding toppings.
- If you prefer a spicier version, add a sprinkle of red pepper flakes on top.
- Grilling the chicken adds a smoky flavor, but you can also use leftover rotisserie chicken.
- Tzatziki sauce can be homemade or store-bought for convenience.
- Adjust the quantities of vegetables and cheese according to your taste preference.
