Description

Meat Lovers Pizza Tortellini is a hearty and satisfying pasta dish combining the bold flavors of Italian ground sausage, ground beef, crispy bacon, and classic pizza toppings all simmered together with tortellini and melted mozzarella cheese. This 35-minute recipe is perfect for a comforting family meal that brings the best of pizza and pasta in one skillet.

Ingredients

Scale

Protein

1/2 pound Italian ground sausage
1 pound ground beef
1/2 cup cooked chopped bacon
Sliced pepperoni (as desired)

Pasta

12 ounces tortellini pasta

Vegetables & Aromatics

1/2 medium yellow onion, diced
1 tablespoon minced garlic

Cheese & Sauce

2 cups mozzarella cheese
24 ounces pizza sauce

Seasonings & Oils

1 tablespoon olive oil
1 teaspoon Italian seasoning

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Instructions

Cook the Tortellini: Boil the tortellini according to the package instructions until al dente. Once cooked, drain the tortellini well and set it aside to keep warm.
Prepare the Meat Mixture: Heat olive oil in a large skillet over medium-high heat. Add the diced onions and sauté until they become soft and translucent. Add the ground beef and Italian sausage, cooking until the meat is fully browned and crumbled. Stir in the minced garlic and Italian seasoning, then drain any excess grease from the skillet. Return the meat mixture to the pan and stir in the cooked bacon.
Combine and Simmer: Pour the pizza sauce into the skillet with the meat mixture and stir well to combine. Gently fold in the cooked tortellini, distributing it evenly throughout the sauce and meat. Let the mixture simmer for a few minutes so the flavors meld together.
Top and Melt: Sprinkle the mozzarella cheese evenly over the top of the mixture. Arrange the sliced pepperoni on top of the cheese as desired. Cover the skillet with a lid, turn off the heat, and let it sit for a few minutes to allow the cheese to melt perfectly.
Serve: Serve the Meat Lovers Pizza Tortellini hot, optionally garnished with fresh herbs like basil or parsley for an extra burst of freshness.

Notes

You can use fresh or frozen tortellini; just adjust boiling time accordingly.
For extra spice, add red pepper flakes when cooking the meat.
If you prefer, substitute mozzarella with a blend of mozzarella and Parmesan cheese.
Serve with a side salad or garlic bread to complete the meal.
Leftovers reheat well in a skillet or microwave.