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Matcha Green Tea Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 66 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 6 hours 20 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-American
  • Diet: Vegetarian

Description

This Matcha Green Tea Cheesecake combines the rich creaminess of classic cheesecake with the unique earthy flavor of matcha green tea powder. Featuring a buttery graham cracker crust and a smooth, vibrant green filling, this dessert is perfect for fans of Japanese-inspired sweets. Baked to perfection and chilled for a dense, luscious texture, it makes an elegant treat for special occasions or everyday indulgence.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Prepare the crust: Preheat your oven to 325°F. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter until the mixture is evenly moistened. Firmly press this mixture into the bottom of a 9-inch springform pan to create an even layer.
  2. Bake the crust: Bake the crust in the preheated oven for 10 minutes. Once baked, remove it from the oven and set aside to cool while you prepare the filling.
  3. Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Gradually add 3/4 cup sugar and beat until fully incorporated. Add the eggs one at a time, beating well after each addition to ensure a smooth texture.
  4. Add remaining ingredients: Mix in the sour cream, heavy cream, matcha powder, vanilla extract, and a pinch of salt. Continue mixing until the batter is smooth and has an even green color from the matcha.
  5. Assemble the cheesecake: Pour the batter over the cooled crust in the springform pan. Gently tap the pan on the counter a few times to release any trapped air bubbles in the batter.
  6. Bake the cheesecake: Place the pan in the oven and bake for 50 to 60 minutes. The cheesecake is done when the center is just set but still slightly wobbly.
  7. Cool gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This gradual cooling helps prevent cracks.
  8. Chill: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or preferably overnight to allow it to fully set and develop flavor.
  9. Serve: Before serving, optionally dust additional matcha powder on top or add whipped cream as a garnish for an extra touch.

Notes

  • Ensure all ingredients are at room temperature before mixing to achieve a smooth batter and prevent lumps.
  • To reduce the risk of cracks, consider baking the cheesecake in a water bath or placing a pan of hot water on the lower oven rack.
  • Top with extra matcha powder or whipped cream for enhanced presentation and flavor.

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Find it online: https://easycookingmadefun.com/matcha-green-tea-cheesecake-recipe/