Description
Delicious and crispy Mashed Potato Cheese Puffs made with creamy mashed potatoes, sharp cheddar, and Parmesan cheeses, baked to golden perfection. These savory bites are perfect as a snack, appetizer, or side dish, featuring a flavorful blend of garlic and onion powder with an optional touch of fresh chives for added zest.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (preferably cooled and creamy)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well incorporated for a uniform batter.
- Add Chives: If you’re using fresh chives, gently fold them into the mixture now to add a fresh herb flavor and green specks for visual appeal.
- Form Puffs: Using a tablespoon or cookie scoop, portion out spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart to allow even cooking and expansion.
- Prepare for Baking: Lightly spray or brush the tops of each puff with cooking spray or a little oil to help them develop a crispy, golden exterior as they bake.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the puffs turn golden brown and crispy on the outside, indicating they are cooked through and perfect for serving.
- Serve: Remove the cheese puffs from the oven and let them cool slightly before serving warm, making them perfect for immediate enjoyment as a tasty snack or side dish.
Notes
- For best results, use mashed potatoes that are creamy and well-cooled to help the mixture bind better.
- You can customize the cheese by using different types such as mozzarella or Monterey Jack for varied flavors.
- For a sharper flavor, increase the amount of Parmesan cheese.
- These puffs can be made ahead and reheated in the oven to regain crispiness.
- If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
