There is something truly magical about a bowl of soup that feels like a warm hug from the inside, and the Marry Me Chicken Soup (Tuscan Style) Recipe offers exactly that kind of comfort with an irresistible Tuscan twist. This soup combines tender chunks of golden chicken with creamy, herb-infused broth, sun-dried tomatoes’ vibrant flavor, and fresh spinach that brings a pop of color and health. It’s a dish that’s not only rich in flavor but also quick to prepare, making it the perfect romantic dinner or a cozy meal to share with friends and family. If you’re looking to impress without the fuss, this recipe will become an instant favorite.
Ingredients You’ll Need
Before diving in, let’s talk about the simplicity and importance of the ingredients chosen for the Marry Me Chicken Soup (Tuscan Style) Recipe. Each one is essential in building layers of flavor and texture — from the juicy chicken and creamy broth to the aromatic herbs and fresh greens that brighten every spoonful.
- 2 tablespoons olive oil: Provides the perfect base for sautéing and adds a subtle fruity richness.
- 1 lb chicken breast, cubed: The star protein that becomes tender and juicy as it cooks.
- 1 small onion, diced: Adds sweetness and depth once softened.
- 3 cloves garlic, minced: A must-have aromatic that infuses the soup with warmth and flavor.
- 4 cups chicken broth: The flavorful liquid foundation that makes the soup hearty.
- 1 cup heavy cream: Brings luscious creaminess for a dreamy texture.
- 1/2 cup sun-dried tomatoes, chopped: Offers a tangy and slightly sweet burst that’s quintessentially Tuscan.
- 1/2 teaspoon dried thyme: An earthy herb that enhances the savory notes.
- 1/2 teaspoon dried oregano: Classic Mediterranean flavor that pairs beautifully with chicken.
- 1/2 teaspoon dried basil: Adds a fragrant, slightly peppery sweetness.
- Salt and pepper to taste: The essential seasoning to bring harmony to the soup.
- 2 cups baby spinach leaves: Fresh and vibrant, adding color, nutrition, and a tender bite.
- 1/2 cup grated Parmesan cheese: Melts into the soup for richness and a savory finish.
- Fresh basil, chopped for garnish: A bright herbal note that elevates presentation and flavor.
How to Make Marry Me Chicken Soup (Tuscan Style) Recipe
Step 1: Sear the Chicken to Golden Perfection
Start by heating olive oil in a large pot over medium heat. Toss in the cubed chicken breast and cook it until it develops a gorgeous golden crust on all sides. This step seals in the juices and builds a rich flavor base. Once done, remove the chicken and set it aside — it will rejoin the party soon!
Step 2: Sauté the Aromatics
Next, use the same pot to sweat your diced onion and minced garlic. Stir them gently until the onion turns translucent and the garlic releases its intoxicating aroma, about 3 to 4 minutes. This layer of goodness creates the savory backbone that makes the Marry Me Chicken Soup (Tuscan Style) Recipe so utterly crave-worthy.
Step 3: Build the Tuscan Broth
Pour in the chicken broth and bring it to a simmer. Then add the chopped sun-dried tomatoes alongside dried thyme, oregano, basil, salt, and pepper. These herbs and tomatoes inject authentic Tuscan character into the soup that beautifully complements the creamy elements coming later.
Step 4: Simmer the Chicken in Flavors
Return the browned chicken pieces to the pot. Let everything simmer gently for 10 to 12 minutes, allowing the chicken to cook through fully and the flavors to marry perfectly. Patience here ensures every bite will be tender and delicious.
Step 5: Creamy Spinach Finale
Stir in the heavy cream and baby spinach. Cook for an additional 2 to 3 minutes until the spinach just wilts and the soup becomes luxuriously creamy. This is where the soup transforms into that silky, comforting dish you’re dreaming about.
Step 6: Finish with Parmesan
Remove the pot from heat and fold in the grated Parmesan cheese. Watch it melt into the cream, thickening the broth slightly and adding a wonderful savory depth. Give it a taste and adjust seasoning if needed before serving.
Step 7: Garnish and Serve
Finally, sprinkle fresh chopped basil on top for a fresh burst of flavor and a picture-perfect finish. Serve this heartwarming Marry Me Chicken Soup (Tuscan Style) Recipe hot, and prepare to delight your senses.
How to Serve Marry Me Chicken Soup (Tuscan Style) Recipe
Garnishes
To elevate presentation and flavor, fresh chopped basil is the best garnish for this soup. If you want an extra touch, a drizzle of high-quality olive oil or a sprinkle of crushed red pepper flakes can add interest and spice. These simple steps make each bowl inviting and memorable.
Side Dishes
This soup pairs wonderfully with crusty Italian bread or garlic breadsticks that can soak up all the creamy goodness. A light arugula salad with lemon vinaigrette offers a refreshing contrast, while a side of roasted vegetables adds heartiness for a complete meal.
Creative Ways to Present
For a special occasion, serve the soup in rustic terracotta bowls or hollowed-out sourdough bread bowls for an authentic touch. You can also top each serving with a sprinkle of toasted pine nuts or a few shavings of Parmesan to impress your guests visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
After enjoying your Marry Me Chicken Soup (Tuscan Style) Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually continue to meld, making the soup even tastier the next day.
Freezing
This soup freezes well for up to 2 months. To freeze, cool completely and transfer to a freezer-safe container. Keep in mind that fresh spinach may lose some texture upon thawing, so consider adding fresh spinach when reheating if you prefer a brighter texture.
Reheating
When ready to enjoy again, reheat gently on the stovetop over low to medium heat, stirring occasionally. Avoid boiling to keep the cream from separating. If the soup thickens too much, just add a splash of broth or water to loosen the consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra richness and stay juicy, making the Marry Me Chicken Soup (Tuscan Style) Recipe even more flavorful.
Is there a substitute for heavy cream?
You can use half-and-half or full-fat coconut milk for a lighter or dairy-free option, but the soup will be less creamy.
Can I make this soup vegetarian?
To make a vegetarian version, substitute the chicken with hearty vegetables like mushrooms and zucchini and use vegetable broth in place of chicken broth.
How spicy is this soup?
This recipe is mild and comforting. If you enjoy some heat, feel free to add crushed red pepper flakes while simmering.
What is the significance of the name “Marry Me Chicken Soup”?
The name comes from the dish’s rich, irresistible flavor that’s sure to impress and potentially inspire a heartfelt marriage proposal!
Final Thoughts
If you’re looking for a soup that’s both indulgent and simple, the Marry Me Chicken Soup (Tuscan Style) Recipe is a must-try. It strikes the perfect balance between creamy comfort and vibrant Tuscan flavors that will quickly become a trusted favorite in your kitchen. Take a chance on this recipe, and you might just find yourself falling in love all over again—one warm spoonful at a time.
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Marry Me Chicken Soup (Tuscan Style) Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Tuscan
Description
Marry Me Chicken Soup is a creamy Tuscan-style soup featuring tender cubed chicken simmered with sun-dried tomatoes, aromatic herbs, and fresh spinach, finished with Parmesan cheese for a rich, comforting meal perfect for any day of the week.
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 lb chicken breast, cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 cups baby spinach leaves
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped for garnish
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown on all sides. Remove the chicken from the pot and set aside.
- Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Add Broth and Herbs: Pour in the chicken broth and bring to a simmer. Add the chopped sun-dried tomatoes, dried thyme, oregano, basil, salt, and pepper.
- Simmer Chicken: Return the chicken to the pot and let it simmer for 10-12 minutes, allowing the flavors to meld and the chicken to become tender.
- Incorporate Cream and Spinach: Stir in the heavy cream and baby spinach, cooking for an additional 2-3 minutes until the spinach is wilted.
- Add Parmesan: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Serve: Garnish with fresh basil and serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Sun-dried tomatoes packed in oil will add more richness; if using dry-packed, rehydrate them in warm water before adding.
- Feel free to add a pinch of red pepper flakes for a subtle heat.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup pairs well with crusty bread or a fresh salad for a full meal.
