Description
This Longhorn Garlic Parmesan Crusted Chicken recipe delivers a deliciously cheesy and crispy baked chicken breast coated with a savory blend of ranch dressing, Parmesan, provolone, mozzarella, and a seasoned panko breadcrumb crust. The chicken is first seared to lock in flavor and then baked to perfection, resulting in a golden, bubbly topping and juicy meat inside—a perfect main course for an easy American-style dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese and Toppings
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1 clove garlic, minced
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Pound each chicken breast to an even thickness for uniform cooking. Season both sides thoroughly with garlic powder, paprika, salt, and black pepper to boost the flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Place the chicken breasts in the skillet and sear for 3 to 4 minutes on each side until they develop a nice golden-brown crust. Remove the skillet from heat once seared.
- Mix and Spread Ranch-Parmesan Layer: In a small bowl, combine ranch dressing and grated Parmesan cheese. Spread this mixture evenly over the top of each seared chicken breast, creating a creamy base for the crust.
- Prepare and Add Cheese Crust: In another bowl, mix shredded provolone, shredded mozzarella, panko breadcrumbs, melted butter, Italian seasoning, and minced garlic together. Spoon this breadcrumb and cheese mixture generously over the ranch-Parmesan layer on each chicken breast.
- Bake Until Golden and Cooked Through: Transfer the skillet carefully to the preheated oven. Bake for 15 to 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the breadcrumb topping is golden brown and bubbly.
- Rest and Serve: Remove the skillet from the oven and allow the chicken to rest for a few minutes before serving. This ensures the juices redistribute and the chicken remains moist and tender.
Notes
- This chicken pairs beautifully with mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.
- For additional depth of flavor, marinate the chicken in ranch dressing for a few hours prior to cooking.
- Using an oven-safe skillet simplifies the cooking process by allowing seamless transition from stovetop searing to oven baking.
