Description
Loaded Beef Rib Tater Tots are a deliciously indulgent dish combining crispy baked tater tots topped with tender shredded beef rib meat, melted cheddar cheese, smoky bacon, and a creamy sour cream drizzle, finished with fresh green onions. Perfect for game day snacks or a hearty appetizer, these savory tots bring together classic American flavors with an easy baking method for a crowd-pleasing dish.
Ingredients
Scale
Tater Tots
- 4 cups frozen tater tots
- Olive oil spray
- Salt and pepper to taste
Beef Topping
- 1 1/2 cups cooked beef rib meat, shredded
- 1 tablespoon barbecue sauce (optional)
- Salt and pepper to taste
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon (optional)
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat and Bake Tater Tots: Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly in a single layer on a baking sheet and lightly spray them with olive oil. Bake according to package instructions, typically 20–25 minutes, until they are golden brown and crispy on the outside.
- Warm and Season Beef: While the tater tots bake, warm the shredded beef rib meat in a skillet over medium heat. Season the beef with salt and pepper, and add a tablespoon of barbecue sauce if desired for extra flavor. Stir occasionally to heat evenly.
- Assemble Loaded Tots: Once the tater tots are crisp, remove the baking sheet from the oven. Evenly distribute the warmed beef over the tots, then sprinkle the shredded cheddar cheese and crumbled bacon (if using) on top.
- Melt Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has fully melted over the beef and tots.
- Finish and Serve: Take the loaded tots out of the oven. Drizzle sour cream over the top, then sprinkle with chopped green onions for a fresh, flavorful finish. Serve immediately while hot and melty.
Notes
- Use leftover beef ribs or substitute with shredded brisket or pulled pork for variations.
- For a spicy twist, add jalapeño slices or drizzle hot sauce on top before serving.
- Check tater tot brand ingredients if following a gluten-free diet.
- To make this recipe vegetarian, omit the beef and bacon, and add sautéed mushrooms or black beans instead.
