Description
A delicious and nutritious Layered Black Forest Overnight Oats recipe combining creamy oats, rich cocoa, Greek yogurt, and sweet cherries for a quick and easy breakfast perfect for busy mornings.
Ingredients
Scale
Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey (or maple syrup)
Fruit Layer
- 1/4 cup cherries, chopped (fresh or thawed frozen)
Instructions
- Mix Ingredients: In a jar or bowl, combine the rolled oats, milk, Greek yogurt, unsweetened cocoa powder, and honey. Stir the mixture thoroughly until it is smooth and all the ingredients are evenly incorporated.
- Layer First Portion: Spoon half of the oat mixture into a clean jar or container, creating the first layer of the overnight oats.
- Add Cherry Layer: Add a layer of chopped cherries evenly on top of the first oat layer to add a fruity burst and texture contrast.
- Top with Remaining Oats: Spoon the remaining oat mixture over the cherry layer, covering the fruit entirely to create a layered effect.
- Refrigerate Overnight: Cover the jar or container with a lid or plastic wrap and refrigerate for at least 6 hours, preferably 8 hours, to allow the oats to soak and flavors to meld perfectly.
- Serve: In the morning, gently stir the oats or enjoy them as-is directly from the jar. Optionally, top with extra cherries or chocolate chips for garnish and added flavor.
Notes
- You can use any type of milk such as almond, soy, or cow’s milk based on preference or dietary needs.
- Maple syrup can be substituted for honey to keep the recipe vegan-friendly.
- Fresh or frozen cherries work well; if using frozen, thaw them before layering.
- For added texture, consider sprinkling nuts or seeds before serving.
- This recipe is easily doubled or tripled for meal prep.
