Description
Korean BBQ Meatloaf combines the classic comfort of traditional meatloaf with the bold, savory flavors of Korean barbecue. This recipe offers a unique twist by incorporating Korean spices and sauces into the meat mixture, resulting in a juicy, flavorful dish perfect for family dinners or gatherings. Serve it alongside fluffy jasmine rice and crisp cucumber salad to complete this delightful meal.
Ingredients
Scale
Meatloaf
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 large egg
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon grated ginger
- Salt and pepper to taste
Glaze
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready to cook the meatloaf evenly.
- Prepare meat mixture: In a large bowl, combine the ground beef, panko breadcrumbs, chopped green onions, minced garlic, chopped onion, egg, soy sauce, gochujang, sesame oil, brown sugar, grated ginger, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the meatloaf: Transfer the mixture onto a baking sheet or loaf pan and shape it into a loaf form, making sure it is compact for even cooking.
- Make the glaze: In a small bowl, whisk together ketchup, soy sauce, gochujang, brown sugar, and rice vinegar until smooth and combined.
- Apply the glaze: Brush the prepared glaze evenly over the top of the meatloaf, coating it generously for a flavorful crust.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for approximately 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest before serving: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute, ensuring moist slices.
- Serve and enjoy: Slice the meatloaf and serve with fluffy jasmine rice and a crisp cucumber salad for a complete Korean-inspired meal.
Notes
- For a lighter version, substitute ground beef with ground turkey or plant-based meat alternatives.
- Add finely chopped vegetables like carrots or bell peppers into the meat mixture for extra nutrition and texture.
- Gochujang can be adjusted to taste depending on desired spiciness.
- Use panko breadcrumbs for a lighter texture or regular breadcrumbs if unavailable.
- Resting the meatloaf before slicing helps keep it moist and prevents crumbling.
