Description
These Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic sandwich. With a crispy baked cheese wrap filled with savory ground beef, sautéed onions and bell peppers, and creamy melted cheese, this recipe is perfect for a quick and satisfying keto-friendly meal or snack.
Ingredients
Scale
Cheese Wrap
- 2 cups Monterey Jack cheese, shredded
Filling
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cheese wraps.
- Sauté Filling: In a skillet over medium-high heat, cook the ground beef along with the sliced onion and bell pepper until the meat is browned and vegetables have softened. Drain any excess grease to keep it lean.
- Add Flavor and Creaminess: Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper. Mix until the cream cheese has fully melted and combined with the meat and vegetables.
- Make Cheese Circles: On a parchment-lined large baking sheet, place the shredded Monterey Jack cheese into 8 even circles. Bake for 8-10 minutes until the edges are browned and the cheese forms a lacelike texture.
- Assemble Roll Ups: Let the cheese cool just enough to be pliable. Spoon a layer of the warm filling onto each cheese circle. Gently roll the cheese around the filling to form wraps.
- Cool and Harden: Allow the roll ups to cool fully so the cheese hardens into a firm wrap, perfect for handling and eating.
Notes
- You can substitute provolone cheese for Monterey Jack for a slightly different flavor.
- Be careful not to overbake the cheese circles to avoid burning; edges should just turn golden brown.
- Feel free to add mushrooms or hot peppers to the filling for extra flavor.
- These roll ups are best served fresh but can be stored in the fridge and reheated gently.
- Use parchment paper to prevent sticking when baking the cheese circles.
