Description
Italian Marinated Olives are a vibrant and flavorful appetizer featuring a mix of olives marinated in olive oil, red wine vinegar, garlic, herbs, and citrus zest. This no-cook Mediterranean snack is perfect for serving at gatherings or enjoying as a healthy snack, offering a delightful balance of tangy, spicy, and aromatic flavors.
Ingredients
Scale
Olives
- 2 cups mixed olives (such as Castelvetrano, Kalamata, and green olives)
Marinade
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic (thinly sliced)
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon fresh rosemary leaves (or ½ teaspoon dried)
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the mixed olives, olive oil, red wine vinegar, garlic slices, dried oregano, crushed red pepper flakes, lemon zest, orange zest, and rosemary leaves. Toss everything well until the olives are fully coated with the marinade.
- Season: Lightly season the mixture with salt and freshly ground black pepper, balancing the flavors carefully to avoid overpowering the natural olive taste.
- Marinate: Transfer the marinated olives to an airtight container and refrigerate for at least 4 hours, preferably overnight. This resting time allows the flavors to meld and intensify.
- Serve: Before serving, let the olives sit at room temperature for 20 to 30 minutes to enhance their aroma and flavor. Stir gently and transfer to a small serving bowl. Enjoy as an appetizer or snack.
Notes
- Use a mix of pitted and unpitted olives for added texture and visual appeal.
- Store marinated olives in the refrigerator for up to one week, ensuring freshness.
- For an antipasto twist, add cubed feta cheese, roasted peppers, or artichoke hearts to the marinade.
