Description
A refreshing and flavorful Iced Mexican Coffee featuring bold brewed coffee blended with milk, cinnamon, vanilla, brown sugar, and a hint of cayenne pepper, served chilled over ice and topped with whipped cream and chocolate shavings for a delightful café-style treat.
Ingredients
Scale
Beverage Base
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
Flavorings
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
Additions & Garnishes
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew the Coffee: Prepare a strong cup of coffee using your preferred brewing method. For optimal flavor, use freshly ground coffee beans. Let the coffee cool to room temperature, or place it in the refrigerator to chill quickly if you’re short on time.
- Mix the Magic: In a large cup or mixing glass, combine the cooled coffee with milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper if using. Stir thoroughly until the sugar and spices are completely dissolved and all ingredients are well blended.
- Ice, Ice, Baby: Fill a tall glass completely with ice cubes. Pour the spiced coffee mixture over the ice, allowing the drink to chill instantly as the cold melts into the mixture.
- Top It Off: For a café-quality finish, add a generous swirl of whipped cream on top. Garnish with chocolate shavings or a light dusting of cocoa powder to add extra flavor and an attractive presentation.
- Sip & Enjoy: Gently stir to incorporate the whipped cream if desired, then savor the cool, sweet, and subtly spicy flavors with every refreshing sip.
Notes
- Use freshly brewed and cooled coffee for the best taste and to prevent ice from diluting the drink excessively.
- The pinch of cayenne pepper adds a unique spicy kick, but it can be omitted if you prefer a milder beverage.
- Plant-based milks like almond, oat, or soy work perfectly as dairy alternatives.
- Adjust sweetness by varying the amount of brown sugar or using your preferred sweetener.
- For a stronger cinnamon flavor, sprinkle a little extra on top of the whipped cream.
