Description
This Iced Mexican Coffee recipe combines strong brewed coffee with warming spices like cinnamon and cayenne pepper, sweetened with brown sugar and topped with creamy whipped cream and chocolate shavings. It’s a refreshing, subtly spicy iced beverage perfect for a quick pick-me-up or dessert-inspired coffee treat.
Ingredients
Scale
Coffee Base
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
Flavorings and Sweetener
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
Extras
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew the Coffee: Prepare a strong cup of coffee using your preferred method. For best results, use freshly ground beans and let the coffee cool to room temperature. If you’re short on time, place the hot coffee in the refrigerator to chill quickly.
- Mix the Magic: In a mixing glass or large cup, combine the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper (if using). Stir thoroughly until the sugar and spices are fully dissolved and the mixture is well blended.
- Ice, Ice, Baby: Fill a tall glass to the brim with ice cubes. Pour the spiced coffee mixture over the ice, allowing it to chill instantly as it mingles with the cubes.
- Top It Off: For a cafe-worthy finish, top your iced Mexican coffee with a generous swirl of whipped cream. Sprinkle chocolate shavings or a dusting of cocoa powder over the top for an extra pop of flavor and style.
- Sip & Enjoy: Stir gently to integrate the whipped cream if desired, then enjoy the cool, sweet, and subtly spicy flavors in every refreshing sip!
Notes
- Use freshly brewed strong coffee for the best flavor and to keep the coffee taste robust even when milk and ice are added.
- The cayenne pepper adds a subtle heat that complements the cinnamon and vanilla—feel free to adjust the amount or omit if you prefer no spice.
- This recipe works well with any type of milk, including almond, oat, soy, or regular dairy milk.
- Whipped cream and chocolate shavings are optional but provide a delightful creamy texture and rich flavor contrast.
- Prepare the coffee in advance and chill to save time on hot days.
